Description
Oven Roasted Carrots are a delightful and nutritious side dish that adds a touch of sweetness to any meal. These vibrant carrots are easy to prepare, taking just under 45 minutes from start to finish. The roasting process caramelizes their natural sugars, resulting in a tender and flavorful dish that can be easily customized with your favorite spices. Perfect for weeknight dinners or special occasions, Oven Roasted Carrots not only brighten up your plate but also provide a healthy option for your family.
Ingredients
Scale
- 2 pounds fresh carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces about 2-3 inches long.
- Spread the cut carrots evenly on a baking sheet, ensuring they are not overcrowded.
- Drizzle the olive oil over the carrots and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat evenly with oil and seasonings.
- Roast in the preheated oven for about 30 minutes, checking halfway for tenderness.
- If needed, continue roasting until fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg