Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These taquitos are juicy, creamy, and wrapped in a perfectly crisp shell. Perfect for gatherings or a cozy family dinner, this easy recipe skips the frying pan while delivering bold flavors that everyone will love.

Why You’ll Love This Recipe
- Easy to Prepare: The straightforward steps make this dish accessible for both novice and experienced cooks.
- Flavorful Filling: A combination of spices, cream cheese, and shredded chicken creates a rich taste everyone craves.
- Healthier Option: Baking instead of frying reduces calories without sacrificing crunchiness.
- Versatile Serving: Great as an appetizer, party snack, or main dish paired with your favorite sides.
- Meal Prep Friendly: Make a large batch and freeze for quick weeknight dinners on busy nights.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to streamline your experience. Having the right equipment not only saves time but also ensures better results.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Large microwave-safe bowl
- Forks (for shredding chicken)
- Mixing spoon
Importance of Each Tool
- Baking sheet: Provides even heating for perfectly baked taquitos.
- Parchment paper or baking mat: Prevents sticking and makes cleanup a breeze.
- Large microwave-safe bowl: Ideal for mixing the creamy filling without spills.
- Forks: Essential for shredding chicken quickly and easily.
Ingredients
For the Chicken
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
For the Filling
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
For Assembly
- 16-18 small flour tortillas
For Dipping Sauce
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures your oven is hot enough to cook the chicken evenly.
Step 2: Season and Bake Chicken
Mix together the chili powder, garlic powder, cumin, and salt in a small bowl. Drizzle olive oil on both sides of the chicken breasts. Sprinkle some spice mix over the chicken. Place them on a parchment-lined baking sheet.
– Bake for 20 to 25 minutes until cooked through.
– Remove from oven and shred using two forks. Set aside to cool.
Step 3: Prepare Filling Mixture
Increase oven temperature to 425 degrees Fahrenheit (218 degrees Celsius). In a large microwave-safe bowl, soften the cream cheese in the microwave for 20-30 seconds.
– Add sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheeses, and shredded chicken.
– Mix until well combined.
Step 4: Fill Tortillas
Take a tortilla and place a few tablespoons of filling at one end. Leave space at both ends so it can roll easily without spilling out. Roll it up tightly and place seam-side down on another prepared baking sheet. Repeat until all ingredients are used up.
– Optional: Brush rolled taquitos with melted butter for extra crispiness.
Step 5: Bake Taquitos
Place filled taquitos in the oven and bake for 15-20 minutes until golden brown. After baking, let them cool for about 5 minutes before serving.
Enjoy your deliciously crispy Oven Baked Chicken Taquitos with your choice of dipping sauce!
How to Serve Oven Baked Chicken Taquitos Recipe
Serving Oven Baked Chicken Taquitos is all about complementing their delicious flavors. Here are some creative ideas to enjoy these crispy delights.
With Dipping Sauces
- Sour Cream: A classic choice that adds a creamy texture.
- Guacamole: This adds a fresh and rich flavor that pairs perfectly with taquitos.
- Pico de Gallo: A refreshing salsa made with tomatoes, onions, and cilantro enhances the overall taste.
On a Bed of Greens
- Lettuce Wraps: Serve taquitos on a bed of crunchy lettuce for a light and healthy option.
- Mixed Greens Salad: A vibrant salad makes for a colorful and nutritious side.
For a Complete Meal
- Rice and Beans: Pair your taquitos with seasoned rice and black beans for a filling meal.
- Mexican Street Corn: This sweet and savory side dish rounds out the meal beautifully.
As Party Appetizers
- Mini Taquito Platter: Arrange taquitos on a platter, garnished with lime wedges for an appealing presentation.
- Buffet Style: Set up a make-your-own taquito station with toppings for guests to customize their own.

How to Perfect Oven Baked Chicken Taquitos Recipe
To ensure your Oven Baked Chicken Taquitos turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh herbs and spices elevate the flavor significantly.
- Don’t Overfill Tortillas: Adding too much filling can cause them to break or ooze during baking.
- Brush with Oil or Butter: A light brush of melted butter or oil before baking helps achieve that golden crispness.
- Preheat Your Oven Fully: Make sure your oven is at the right temperature before placing the taquitos inside for even cooking.
- Let Them Cool Slightly Before Serving: Allowing them to cool for about five minutes makes them easier to handle and enhances flavor.
- Experiment with Fillings: Feel free to mix in different proteins or veggies based on your preference!
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Pairing side dishes with your Oven Baked Chicken Taquitos can enhance your meal experience. Here are some great options.
- Mexican Rice: Fluffy rice seasoned with spices complements the taquitos well.
- Refried Beans: Creamy refried beans add protein and richness to your plate.
- Corn Salsa: A zesty corn salsa brings sweetness and crunch alongside the crispy taquitos.
- Chips and Salsa: Crunchy tortilla chips paired with fresh salsa make an excellent appetizer before the main dish.
- Cilantro Lime Quinoa: This light, fluffy quinoa adds freshness and pairs wonderfully with Mexican flavors.
- Grilled Vegetables: Lightly charred vegetables add a smoky flavor that contrasts nicely with the creamy chicken filling.
- Avocado Salad: A simple salad featuring avocado, tomatoes, and lime juice provides brightness to the meal.
- Cheesy Mexican Street Corn Dip: This creamy dip is perfect for scooping up with any leftovers!
Common Mistakes to Avoid
When making the Oven Baked Chicken Taquitos, it’s easy to run into some common pitfalls. Here’s how to avoid them:
-
Wrong Oven Temperature – Baking at the wrong temperature can lead to soggy taquitos. Always preheat your oven to the right temperature as specified in the recipe.
-
Overstuffing Tortillas – Adding too much filling can cause the tortillas to burst during baking. Use only a few tablespoons of filling for each tortilla.
-
Skipping the Shredding Step – Not shredding the chicken properly can result in uneven distribution of flavors. Make sure to shred the chicken finely for a consistent taste.
-
Not Letting Them Cool – Serving taquitos immediately from the oven can make them hard to handle. Allow them to cool for 5 minutes before serving for better texture and flavor.
-
Using Cold Ingredients – Cold cream cheese or shredded cheese can affect how well they mix. Let these ingredients sit at room temperature for easier blending.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Taquitos will last up to 3 days in the refrigerator.
Freezing Oven Baked Chicken Taquitos Recipe
- Place cooled taquitos in a single layer on a baking sheet and freeze.
- Once frozen, transfer them to a freezer-safe bag and store for up to 2 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven – Preheat your oven to 350°F (175°C). Place taquitos on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave – Heat taquitos on a microwave-safe plate for about 1-2 minutes, checking regularly.
- Stovetop – Heat in a skillet over medium heat for about 3-4 minutes per side until warmed through.
Frequently Asked Questions
Here are some common questions about our Oven Baked Chicken Taquitos Recipe:
Can I use other meats instead of chicken?
Yes! You can easily substitute shredded beef or turkey in this recipe if you prefer.
How do I make these taquitos spicier?
Add more chili powder or diced jalapeños into the filling mixture for an extra kick!
Can I prepare the filling ahead of time?
Absolutely! The filling can be made a day in advance and stored in the fridge until you’re ready to assemble and bake.
What is the best way to serve these taquitos?
Serve with salsa, guacamole, or sour cream on the side for dipping.
Can I bake these taquitos without cream cheese?
Yes! You can substitute Greek yogurt or omit it altogether for a lighter version, adjusting other ingredients accordingly.
Final Thoughts
Our Oven Baked Chicken Taquitos Recipe is not just delicious but also incredibly versatile. You can customize fillings based on your preferences, making it perfect for family dinners or casual get-togethers. Try it out today, and enjoy this comforting dish that everyone will love!

Oven Baked Chicken Taquitos Recipe
- Total Time: 55 minutes
- Yield: Serves approximately 8 (2 taquitos each) 1x
Description
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos Recipe! These crispy delights are filled with a creamy, flavorful mixture of shredded chicken and spices, all wrapped in soft tortillas and baked to perfection. Ideal for family dinners or gatherings, this easy recipe skips frying for a healthier twist without compromising on taste. Enjoy them as appetizers, snacks, or even a main course with your favorite sides. With straightforward steps and delicious results, these taquitos are sure to become a family favorite!
Ingredients
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with olive oil and spices, place on a parchment-lined baking sheet, and bake for 20-25 minutes until cooked. Shred the chicken afterward.
- In a microwave-safe bowl, soften cream cheese, then mix in sour cream, salsa, spices, green onions, cilantro, lime juice, and cheeses. Combine well.
- Fill each tortilla with the chicken mixture and roll tightly. Place seam-side down on a baking sheet.
- Bake at 425°F (218°C) for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg