Description
Indulge in the flavors of Greece with this Outrageously Delicious Greek Moussaka recipe. This beloved dish showcases layers of tender eggplant, savory minced beef, and a creamy bechamel sauce that come together to create a culinary masterpiece. Perfect for family dinners or special occasions, moussaka is sure to impress your guests with its rich flavors and comforting textures. The unique combination of herbs and spices elevates each layer, making every bite a delightful experience. Whether you’re serving it at a casual gathering or an elegant dinner party, this classic Greek dish promises to satisfy and leave everyone craving more.
Ingredients
- Olive oil
- Potatoes
- Zucchini
- Eggplants
- Beef mince meat
- Red wine
- Crushed canned tomatoes
- Red onion
- Garlic
- Unsalted butter
- Plain flour
- Milk
- Egg yolks
- Kefalograviera cheese (or substitute)
Instructions
- Prepare the vegetables by slicing potatoes, zucchini, and eggplants into disks. Fry until golden brown in olive oil and set aside.
- Make the meat sauce by sautéing onion and garlic until soft, then adding the beef until browned. Stir in red wine and crushed tomatoes along with spices; simmer for 10 minutes.
- For the bechamel sauce, melt butter, whisk in flour, gradually add milk until thickened, then mix in egg yolks and cheese.
- Preheat oven to 165°C (fan-forced). Layer potatoes, eggplant, zucchini, and meat sauce in a baking dish; top with bechamel sauce. Bake for 40 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 85mg