Description
Indulge in the delightful fusion of flavors with these irresistible Oreo brookies! Combining the best of both worlds, this recipe marries fudgy brownie cookies with chewy chocolate chip cookies, all enhanced by crunchy Oreo pieces. Whether you are celebrating a special occasion or simply craving a sweet treat, these brookies are sure to impress friends and family alike. Each bite delivers a rich chocolate experience that satisfies even the most discerning dessert lovers. Quick to prepare and easy to customize, you’ll find yourself making these delicious treats time and again!
Ingredients
Scale
- 4 oz Semi-sweet chocolate bar
- 1/2 cup All-purpose flour
- 3 TBSP Unsweetened cocoa powder
- 3/4 tsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Unsalted butter (room temperature)
- 1/2 cup Brown sugar (packed light or dark)
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 3/4 cup Semisweet chocolate chips
- 1/2 cup Oreo pieces (small and medium pieces)
- 1/8 cup Oreo crumbs (fine crumb)
- 1 1/3 cup All-purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (melted and cooled)
- 1/4 cup White granulated sugar
- 1/2 cup Brown sugar (packed light or dark)
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 3/4 cup Semisweet chocolate chips
- 1/3 cup Oreo pieces (small and medium pieces)
- 1/4 cup Oreo crumbs (fine crumb)
Instructions
- Prepare the Oreo chocolate chip cookie dough by melting the butter and cooling it.
- Mix dry ingredients: flour, baking powder, baking soda, salt.
- Combine wet ingredients: melted butter, brown sugar, white sugar, vanilla, and egg.
- Mix wet and dry ingredients and fold in chocolate chips, Oreo pieces, and Oreo crumbs.
- Melt semi-sweet chocolate and let it cool.
- Mix brownie dry ingredients: flour, cocoa powder, baking powder, salt.
- Prepare brownie base: cream butter with sugars, then add melted chocolate and vanilla.
- Add egg and mix, then incorporate dry ingredients and fold in chocolate chips and Oreos.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough quantities onto plates and combine one from each type, flatten slightly.
- Bake for 13-15 minutes until edges are golden.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg