Oreo Brookies
These Oreo brookies are the perfect blend of two favorite desserts: Oreo chocolate chip cookies and Oreo brownie cookies. Imagine biting into a cookie that is both fudgy and chewy, with layers of rich chocolate and crunchy Oreo pieces. Ideal for any occasion, from casual get-togethers to special celebrations, these brookies will delight your friends and family with every bite!
Why You’ll Love This Recipe
- Irresistibly Delicious: The combination of brownie and cookie creates a unique taste and texture experience.
- Easy to Make: With straightforward instructions, even beginner bakers can whip up these treats without a hitch.
- Versatile Treat: Perfect for parties, lunchboxes, or just an afternoon snack, these brookies are suitable for all occasions.
- Customizable: Feel free to add your favorite mix-ins or toppings to make them your own!
- Chocolate Lovers’ Dream: With two types of chocolate in the recipe, this treat is sure to satisfy any chocolate craving.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to get started.
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Essential Tools and Equipment
- Mixing bowls
- Rubber spatula
- Food processor
- Electric mixer
- Cookie scoop
- Parchment paper
Importance of Each Tool
- Food processor: Helps break down Oreos into pieces and crumbs quickly, ensuring uniformity in your dough.
- Electric mixer: Saves time and effort when creaming butter and sugar together, resulting in a fluffy texture.
- Cookie scoop: Ensures even portion sizes for uniform baking, giving you perfectly shaped cookies every time.
Ingredients
These Oreo brookie cookies are mash up of Oreo chocolate chip cookies and Oreo brownie cookies all in one cookie! They are extra fudgy and chewy and topped with extra Oreos and chocolate chips.
- 4 oz Semi-sweet chocolate bar (I used Lindt 70% chocolate.)
- 1/2 cup All-purpose flour
- 3 TBSP Unsweetened cocoa powder (For best results use dutch process cocoa powder)
- 3/4 tsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Unsalted butter (room temperature)
- 1/2 cup Brown sugar (packed light or dark)
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 3/4 cup Semisweet chocolate chips
- 1/2 cup Oreo pieces (small and medium pieces)
- 1/8 cup Oreo crumbs (fine crumb)
- 1 1/3 cup All-purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (melted and cooled)
- 1/4 cup White granulated sugar
- 1/2 cup Brown sugar (packed light or dark)
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 3/4 cup Semisweet chocolate chips
- 1/3 cup Oreo pieces (small and medium pieces)
- 1/4 cup Oreo crumbs (fine crumb)
How to Make Oreo Brookies
Step 1: Prepare the Oreo Chocolate Chip Cookie Dough
Start with the Oreo chocolate chip cookie dough first. Melt the butter in the microwave and cool for about 10–15 minutes until it reaches room temperature.
Step 2: Mix Dry Ingredients
In a medium bowl, combine:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
Set aside. Use a food processor to blend eight Oreos into small pieces, then four Oreos into fine crumbs. Separate the pieces and crumbs for both recipes.
Step 3: Combine Wet Ingredients
In a large bowl:
1. Mix the melted butter, brown sugar, white sugar, vanilla, and egg using a rubber spatula until well combined.
Step 4: Combine Wet & Dry Ingredients
Add the dry ingredients from step two into the wet mixture. Stir until just combined. Then fold in:
– Chocolate chips,
– Oreo pieces,
– Oreo crumbs.
Set aside while you prepare the brownie cookie dough.
Step 5: Melt Chocolate
Melt the semi-sweet chocolate in the microwave for about 20 seconds; stir well after each interval until fully melted. Allow it to cool slightly.
Step 6: Mix Brownie Dry Ingredients
In another bowl:
Combine:
1. Flour,
2. Cocoa powder,
3. Baking powder,
4. Salt
Set aside.
Step 7: Prepare Brownie Base
Using an electric mixer on high speed, beat together:
1. Butter,
2. Brown sugar,
3. White sugar
for about two minutes until fluffy.
Add in melted chocolate from step five along with vanilla extract; beat on high speed for one minute before scraping down the bowl.
Step 8: Add Egg & Dry Ingredients
Add one large egg to the brownie mixture; mix on medium speed for about one minute until well blended.
Gradually incorporate dry ingredients from step six until just combined; fold in:
– Chocolate chips,
– Oreo pieces,
– Oreo crumbs.
Step 9: Preheat Oven
Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper; set aside.
While preheating, chill only the brownie cookie dough in the fridge for 10–15 minutes until less wet; do not chill the Oreo chocolate chip dough.
Step 10: Scoop Cookie Dough
Using a one-ounce cookie scoop:
Scoop heaping amounts of both doughs onto separate plates until fully prepared.
Step 11: Combine Doughs
Take one brownie cookie ball and one Oreo chocolate chip ball; flatten them slightly together before swirling by pinching and folding gently into a single ball shape using your hands.
Step 12: Bake Cookies
Place six cookie dough balls per sheet; bake each tray separately for 13–15 minutes, or until edges are golden but centers remain slightly underdone.
Step 13: Finish & Cool
Once removed from the oven, top warm cookies with additional Oreo pieces and extra chocolate chips before letting them cool on their sheet for five minutes before transferring them to a cooling rack. Enjoy your delicious homemade Oreo brookies!
How to Serve Oreo Brookies
These Oreo brookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, there are many serving suggestions that will enhance your experience.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the rich chocolate flavors of the brookies.
- Mint Chocolate Chip: Offers a refreshing contrast to the fudgy texture of the cookies.
- Cookies and Cream: For an indulgent twist, this flavor enhances the Oreo experience.
Serve with Dipping Sauces
- Chocolate Sauce: Drizzling warm chocolate sauce over your brookies adds extra decadence.
- Caramel Sauce: A sweet and buttery caramel sauce pairs wonderfully with the rich cookie flavor.
- Peanut Butter Sauce: For nut lovers, this sauce adds a nice salty-sweet balance.
Create a Dessert Platter
- Mix with Brownies: Combine your Oreo brookies on a platter with other brownies for a chocolate lover’s dream.
- Include Fresh Fruit: Adding strawberries or raspberries provides freshness and balances the sweetness.
- Add Whipped Cream: A dollop of whipped cream on top elevates presentation and taste.
How to Perfect Oreo Brookies
To get the best results from your Oreo brookies, follow these helpful tips for perfection.
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix until just combined to keep your cookies chewy rather than tough.
- Chill the Brownie Dough: Chilling helps maintain shape and prevents spreading while baking.
- Monitor Baking Time Closely: Check your cookies a minute or two before they are done to avoid overbaking.
- Top Immediately After Baking: Adding extra Oreos and chocolate chips while warm allows them to melt slightly for added flavor.
Best Side Dishes for Oreo Brookies
Oreo brookies can be complemented by several delightful side dishes that enhance their flavor profile. Here are some great options:
- Ice Cream Sandwiches: Create mini ice cream sandwiches using two brookies and a scoop of ice cream in between.
- Fruit Salad: A refreshing fruit salad balances out the richness of the cookies perfectly.
- Milkshakes: Blend milk, ice cream, and additional Oreo pieces for a deliciously thick shake.
- Coffee or Espresso: The bitterness of coffee pairs nicely with the sweetness of the brookies, making it an ideal beverage choice.
- Hot Chocolate: Enjoying warm cocoa alongside your brookies is comforting during colder months.
- Cheesecake Bites: Small bites of cheesecake provide a creamy contrast to your chewy cookies.
Common Mistakes to Avoid
When making Oreo brookies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:
- Skipping room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Ensure all your ingredients are at room temperature for best results.
- Overmixing the dough: Overmixing can cause tough cookies. Mix until just combined to keep your Oreo brookies soft and chewy.
- Not chilling the brownie dough: Forgetting to chill the brownie cookie dough may result in cookies spreading too much. Always chill it as instructed for a perfect texture.
- Ignoring baking times: Baking for too long can dry out your cookies. Keep an eye on them and remove them when they are slightly underdone for that fudgy center.
- Using different sized cookies: Using non-uniform cookie sizes will lead to uneven baking. Use a cookie scoop for consistent sizes.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Oreo Brookies
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They can be frozen for up to 3 months.
Reheating Oreo Brookies
- Oven: Preheat your oven to 350°F, place the cookies on a baking sheet, and warm for 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
- Stovetop: Use a skillet over low heat; cover with a lid for even warming.
Frequently Asked Questions
Here are some frequently asked questions about Oreo brookies:
What are Oreo Brookies?
Oreo brookies are delicious cookies that combine chocolate chip cookie dough and brownie batter, enhanced with Oreo pieces.
Can I customize my Oreo Brookies?
Absolutely! You can add nuts, different types of chocolate, or even flavored extracts to make them your own.
How do I know when my Oreo Brookies are done?
Look for slightly golden edges with a soft center. They should look underbaked but will firm up while cooling.
How should I store leftover Oreo Brookies?
Store them in an airtight container at room temperature or refrigerate them for freshness.
Can I freeze unbaked cookie dough?
Yes! You can freeze the shaped cookie dough balls and bake them straight from the freezer when you want fresh cookies.
Final Thoughts
These Oreo brookies are not only indulgent but also versatile, allowing you to experiment with flavors and add-ins. Whether you’re serving them at a party or enjoying them as a comforting treat at home, they’re sure to impress. Don’t hesitate to try this recipe and make it your own!
Oreo Brookies
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful fusion of flavors with these irresistible Oreo brookies! Combining the best of both worlds, this recipe marries fudgy brownie cookies with chewy chocolate chip cookies, all enhanced by crunchy Oreo pieces. Whether you are celebrating a special occasion or simply craving a sweet treat, these brookies are sure to impress friends and family alike. Each bite delivers a rich chocolate experience that satisfies even the most discerning dessert lovers. Quick to prepare and easy to customize, you’ll find yourself making these delicious treats time and again!
Ingredients
- 4 oz Semi-sweet chocolate bar
- 1/2 cup All-purpose flour
- 3 TBSP Unsweetened cocoa powder
- 3/4 tsp Baking powder
- 1/2 tsp Salt
- 1/4 cup Unsalted butter (room temperature)
- 1/2 cup Brown sugar (packed light or dark)
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 3/4 cup Semisweet chocolate chips
- 1/2 cup Oreo pieces (small and medium pieces)
- 1/8 cup Oreo crumbs (fine crumb)
- 1 1/3 cup All-purpose flour
- 1/4 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (melted and cooled)
- 1/4 cup White granulated sugar
- 1/2 cup Brown sugar (packed light or dark)
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 3/4 cup Semisweet chocolate chips
- 1/3 cup Oreo pieces (small and medium pieces)
- 1/4 cup Oreo crumbs (fine crumb)
Instructions
- Prepare the Oreo chocolate chip cookie dough by melting the butter and cooling it.
- Mix dry ingredients: flour, baking powder, baking soda, salt.
- Combine wet ingredients: melted butter, brown sugar, white sugar, vanilla, and egg.
- Mix wet and dry ingredients and fold in chocolate chips, Oreo pieces, and Oreo crumbs.
- Melt semi-sweet chocolate and let it cool.
- Mix brownie dry ingredients: flour, cocoa powder, baking powder, salt.
- Prepare brownie base: cream butter with sugars, then add melted chocolate and vanilla.
- Add egg and mix, then incorporate dry ingredients and fold in chocolate chips and Oreos.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough quantities onto plates and combine one from each type, flatten slightly.
- Bake for 13-15 minutes until edges are golden.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
