Description

Delight in the vibrant flavors of Orange Teriyaki Salmon, a perfect dish that combines the sweetness of oranges with savory teriyaki glaze. This easy-to-make recipe is ideal for both weeknight dinners and special occasions, boasting a stunning presentation that will impress your family and friends. In just under an hour, you can enjoy a healthy meal rich in Omega-3 fatty acids, enhanced by customizable garnishes like sesame seeds and green onions. Experience a flavor explosion that elevates your dining experience with every bite.

Ingredients

Scale

4 (6 oz) salmon filets
2 tsp cornstarch
4 tsp water
2/3 cup orange juice
1 tsp orange zest
1/3 cup soy sauce
1/4 cup brown sugar
1 tsp ginger (minced)
2 cloves garlic (minced)
1/2 tsp sesame oil

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Instructions

In a small bowl, mix cornstarch and water. Combine with all other sauce ingredients in a saucepan. Simmer for 3-5 minutes until slightly thickened.
Preheat oven to 400°F (200°C).
Line a baking sheet with oiled foil. Place salmon filets evenly spaced and baste with half of the sauce.
Bake for 14 minutes until salmon flakes easily.
Baste again and broil for about one minute to achieve a golden top.
Serve over steamed rice, garnished with red pepper flakes, green onions, and sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 289
Sugar: 12g
Sodium: 680mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 28g
Cholesterol: 70mg