Description
Indulge in the creamy delight of homemade Orange Ice Cream, a refreshing treat perfect for warm days or any gathering. This nostalgic dessert combines the zesty flavor of freshly squeezed oranges with the rich sweetness of vanilla, recreating the beloved taste of childhood ice cream truck visits. With minimal ingredients and easy preparation, you can whip up this vibrant delight in no time. Whether served in a bowl, cone, or as part of a sundae, this Orange Ice Cream is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Mix until sugar is dissolved.
- For added color, mix in food coloring if desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for 4-6 hours or overnight until firm.
- Before serving, let it sit at room temperature for a few minutes for easier scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 24g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg