Description

Indulge in the delightful flavors of Orange Ginger Honey Cakes, a perfect treat that combines the zesty brightness of oranges with the warm spice of ginger, all sweetened naturally with honey. These cakes boast a moist texture and inviting aroma, making them an ideal choice for any occasion—whether it’s a cozy gathering or a festive celebration. Simple to prepare yet impressive in taste, they are sure to be a hit among family and friends. Enjoy these aromatic cakes as is, or elevate them with toppings like whipped cream or fresh fruit for an extra touch of sweetness.

Ingredients

Scale

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 cup honey
1/4 cup freshly squeezed orange juice
2 large eggs
1 tablespoon orange zest

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Instructions

Preheat your oven to 350°F (175°C) and grease a cake pan.
In a mixing bowl, whisk together flour, baking powder, baking soda, ground ginger, and salt until combined.
In another bowl, mix honey, orange juice, orange zest, eggs, and vegetable oil until smooth.
Gradually add the wet ingredients to the dry mixture and gently stir until just combined.
Pour the batter into the prepared cake pan and bake for about 50 minutes or until a toothpick comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 170
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg