Description
One-Pot Teriyaki Noodles are a delightful, quick-fix meal that combines fresh vegetables and hearty noodles in a savory homemade teriyaki sauce, all cooked together in one pot. This vibrant dish is not only perfect for busy weeknights but also makes an impressive vegetarian option for casual gatherings. With rich flavors and minimal cleanup, you’ll love how easy it is to whip up this satisfying meal that can stand alone or pair beautifully with grilled chicken or tofu. Enjoy a gourmet experience at home with just 28 minutes of your time!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat and add olive oil. Sauté shredded cabbage and carrots for about 5 minutes until tender.
- Add soy sauce, brown sugar, mustard, ginger, and garlic powder to the pot. Stir well.
- Incorporate the spaghetti and water (break spaghetti in half if desired).
- Cook uncovered for 15-18 minutes, stirring occasionally until the noodles are flexible.
- Remove from heat, toss in sesame seeds, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 890mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg