One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a delightful dish that combines the comforting flavors of chicken pot pie with the soft texture of gnocchi. This recipe is perfect for busy weeknights or cozy gatherings, offering a creamy and savory filling that will warm your heart. With just one pot required, cleanup is a breeze, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under 30 minutes, perfect for those hectic days when you need a delicious meal fast.
• Comforting Flavors: The creamy sauce paired with tender chicken and pillowy gnocchi creates a satisfying and hearty dish.
• One Pot Wonder: Minimal cleanup is required since everything cooks in one pot—less mess means more time to enjoy your meal.
• Versatile Ingredients: Customize the recipe by adding your favorite vegetables or using leftover chicken for added convenience.
• Family-Friendly: Everyone will love this dish, making it an excellent choice for family dinners or gatherings with friends.

Tools and Preparation

Before diving into the cooking process, gather your tools and ingredients. Having everything ready will make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large deep skillet: Allows for even cooking of all ingredients while providing enough space to combine everything without spilling.
• Sharp knife: Ensures safe and efficient chopping of vegetables, speeding up prep time.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 cloves of garlic (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan cheese for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, chopped onion, and half a teaspoon of salt. Cook until vegetables soften, about 6 to 8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until mushrooms release their moisture, which takes about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in the flour while stirring to coat the vegetables evenly. Cook for an additional two minutes while stirring constantly.

Step 4: Whisk in Stock and Milk

Gradually whisk in the chicken stock followed by the milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer before adding fresh potato gnocchi. Cook uncovered for approximately 4 to 5 minutes, stirring occasionally.

Step 6: Add Chicken and Peas

Stir in cooked chicken and sweet peas. Continue to simmer until heated through and sauce thickens—about another three to four minutes.

Step 7: Fold in Fresh Herbs

Fold in fresh parsley and thyme leaves at this stage. Season generously with salt and pepper according to your taste preferences.

Step 8: Rest Before Serving

Allow the dish to rest for five minutes before serving. Top with grated Parmesan cheese if desired for an extra touch of flavor!

How to Serve One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a delightful dish that can be served in several ways to enhance your dining experience. Here are some creative serving suggestions to enjoy this comforting meal.

Family Style

• Serve the pot pie directly from the skillet for a casual family-style meal. Let everyone help themselves, making it a cozy dining experience.

With Fresh Bread

• Pair with crusty bread or dinner rolls. The bread is perfect for soaking up the creamy sauce and adds a nice texture contrast.

Topped with Herbs

• Garnish with extra fresh parsley or thyme before serving. This adds a pop of color and freshness that elevates the dish.

Accompanied by Salad

• Serve alongside a simple green salad. A light vinaigrette will complement the rich flavors of the pot pie beautifully.

In Individual Bowls

• For a more elegant presentation, serve in individual bowls. This makes for a charming dinner party option and personalizes each serving.

With Parmesan Crisps

• Top with homemade or store-bought Parmesan crisps. These add an extra crunch that pairs well with the creamy filling.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To make your One Pot Gnocchi Chicken Pot Pie truly exceptional, consider these helpful tips:

• Use fresh ingredients: Fresh vegetables and herbs enhance flavor and texture in your dish.
• Adjust seasoning: Taste as you go and adjust salt and pepper to suit your preference.
• Cook gnocchi al dente: Avoid overcooking the gnocchi; they should be tender yet firm when served.
• Let it rest: Allowing the pot pie to sit for 5 minutes before serving helps thicken the sauce further.
• Experiment with proteins: Feel free to substitute cooked chicken with turkey or even vegetarian options like chickpeas.
• Try different cheeses: Grated cheese on top adds flavor—experiment with cheddar or mozzarella for variety.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

While One Pot Gnocchi Chicken Pot Pie is satisfying on its own, pairing it with complementary side dishes can enhance your meal. Here are some great options:

1. Garlic Bread: Warm, buttery garlic bread is perfect for mopping up any leftover sauce from your pot pie.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing crunch against the creamy dish.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition; think carrots, Brussels sprouts, or asparagus.
4. Mashed Potatoes: Creamy mashed potatoes can be another comforting option that pairs well with the flavors of your pot pie.
5. Coleslaw: A tangy coleslaw balances out the richness of the pot pie while adding crunch.
6. Corn on the Cob: Sweet corn complements savory dishes nicely; grill or boil for an easy side.
7. Steamed Broccoli: Lightly steamed broccoli adds a healthy touch without overpowering the main dish.
8. Fruit Salad: A light fruit salad can cleanse the palate and provide a sweet finish to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect One Pot Gnocchi Chicken Pot Pie. Here are some pitfalls to watch out for:

• Ignoring ingredient quality: Using fresh ingredients makes a significant difference in flavor. Always opt for high-quality chicken and fresh produce.
• Overcooking the gnocchi: Gnocchi cooks quickly, so add it towards the end of the cooking process. Overcooking can make it mushy.
• Skipping seasoning adjustments: Tasting as you go is crucial. Adjust salt and pepper according to your preference for a well-balanced dish.
• Neglecting proper storage: Storing your pot pie improperly can affect its texture. Use airtight containers to keep it fresh for longer.
• Not letting it rest: Allowing the dish to rest before serving helps the flavors meld and thicken the sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for optimal flavor.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat, adding a splash of chicken stock if needed, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about One Pot Gnocchi Chicken Pot Pie:

What can I substitute for chicken?

You can use shredded turkey or even chickpeas for a vegetarian option that still delivers protein.

Can I make One Pot Gnocchi Chicken Pot Pie ahead of time?

Yes, you can prepare all the ingredients and store them separately until you’re ready to cook. This will save time during busy days!

Is this recipe suitable for gluten-free diets?

Absolutely! Simply replace all-purpose flour with a gluten-free flour blend and ensure your gnocchi is gluten-free.

How do I customize my One Pot Gnocchi Chicken Pot Pie?

Feel free to add vegetables like spinach or broccoli. You can also switch up herbs based on your taste preferences.

Can I use frozen gnocchi instead?

Yes, frozen gnocchi works well. Just add it directly into the pot without thawing first.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a delightful twist on traditional comfort food. Its creamy filling combined with fluffy gnocchi makes it perfect for any family dinner. You can easily customize it by adding your favorite vegetables or adjusting seasonings to suit your palate. Give it a try; you’ll love how quickly it comes together!