Description
One Pot Creamy Tomato Pasta is a delightful and effortless dish that brings together rich, comforting flavors in just one pot. Perfect for busy weeknights or casual gatherings, this recipe allows the pasta to absorb the delicious tomato sauce while minimizing cleanup. In just 30 minutes, you can whip up a creamy and satisfying meal that the whole family will love. The combination of Parmesan and cream cheese creates a luscious sauce that pairs perfectly with your choice of pasta, making it a versatile option for any palate.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (15-oz) can diced tomatoes (undrained)
- 3 cups chicken stock or water
- 1 (12-oz) box short pasta shapes (spirals or bow ties)
- ½ cup grated Parmesan
- ¼ cup cream cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and optional sun-dried tomatoes until softened (about 2 minutes). Add tomato paste and Italian seasoning; cook for an additional minute.
- Pour in chicken stock and add the can of diced tomatoes along with the pasta. Season with salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer until pasta is al dente (10-15 minutes). If it appears dry, add extra broth as needed.
- Remove from heat and stir in Parmesan and cream cheese until well combined. Let sit for 3-4 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg