Description
One-Pot Creamy Beef and Garlic Butter Pasta is a quick and satisfying dish that combines the rich flavors of savory ground beef, aromatic garlic butter, and a creamy parmesan sauce—all cooked in one pot for easy cleanup. Perfect for busy weeknights or cozy family dinners, this comforting meal can be made in just 30 minutes! With its creamy texture and delightful taste, it’s a dish that everyone will love and request again and again. Customize it with your favorite pasta shape and enjoy a hearty dinner that feels indulgent without the fuss.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef
- 4 cloves garlic, minced
- 3 cups beef broth
- 2 cups milk
- 12 oz pasta (penne, rotini, or fettuccine)
- ½ cup grated parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook for 5-6 minutes, breaking it up until browned.
- Stir in garlic, salt, pepper, and red pepper flakes; cook for an additional minute.
- Pour in beef broth and milk; stir to combine.
- Add pasta and Italian seasoning, ensuring pasta is mostly submerged.
- Bring to a simmer; cover and cook for 12-15 minutes until pasta is tender.
- Reduce heat to low; stir in parmesan cheese and butter until melted and creamy.
- Adjust seasoning if needed; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (approximately 280g)
- Calories: 570
- Sugar: 8g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg