Description
Indulge in the comforting flavors of the One Pan Sour Cream Chicken Enchilada Skillet, a quick and easy dinner solution perfect for busy weeknights. This all-in-one dish features tender chicken simmered in a creamy, zesty sauce made from sour cream and spices, layered with corn tortillas and topped with melted cheese.
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon oregano
- 4 ounces chopped green chiles
- 3 boneless skinless chicken breasts
- 1 cup sour cream
- 12 corn tortillas (cut into pieces)
- 2 cups grated colby-jack cheese
Instructions
- In a large skillet, melt butter over medium heat, then stir in flour for one minute.
- Gradually whisk in chicken broth until smooth and thickened (2-3 minutes).
- Mix in salt, oregano, green chiles, and place chicken breasts into the sauce. Simmer on low for 15 minutes or until cooked through.
- Shred the chicken using two forks and return it to the pan along with tortilla pieces.
- Stir in sour cream until combined, top with cheese, cover, and cook for an additional 5-8 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 469
- Sugar: 2g
- Sodium: 875mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 93mg