Description
One Pan Dumpling Dinner is the ultimate solution for busy weeknights or family gatherings. This delightful dish features savory dumplings nestled on a bed of fresh bok choy, all enveloped in a rich, flavorful sauce made with garlic, ginger, and red curry paste. In just 35 minutes, you can present a meal that’s not only delicious but also visually appealing. Perfect for both solo dining and entertaining guests, this one-pan wonder minimizes cleanup while ensuring maximum flavor. Experience a comforting twist on dinner that will impress everyone at your table.
Ingredients
Scale
- 20 frozen chicken or pork dumplings
- 5 cups chopped bok choy
- 2 teaspoons minced fresh garlic
- 1 teaspoon minced fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons red curry paste
- 1/2 cup coconut milk
- 1/2 cup water
Instructions
- In a mixing bowl, whisk together garlic, ginger, soy sauce, rice vinegar, red curry paste, coconut milk, and water until well combined.
- Heat a large skillet over medium heat and sauté the bok choy for about 3-4 minutes until slightly wilted.
- Place the frozen dumplings evenly over the bok choy.
- Pour the prepared sauce over everything in the skillet.
- Cover and simmer for about 15 minutes or until dumplings are fully cooked.
- Garnish with chopped cilantro, green onions, and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pan
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg