Description
One-Pan Chicken with Buttered Noodles is the perfect blend of comfort and convenience, making it an ideal choice for busy weeknights or special gatherings. This delightful dish features tender chicken simmered with rich, buttery egg noodles, creating a satisfying meal that’s sure to please the entire family. With a preparation time of just 35 minutes, this one-pan wonder minimizes cleanup while maximizing flavor. Customize it easily by adding your favorite vegetables for an extra nutritional boost. Get ready to impress your loved ones with this hearty dinner that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped for garnish
Instructions
- Prep your ingredients: Chop garlic and any desired vegetables.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season chicken breasts with salt and pepper and sear for about 5 minutes per side until golden brown.
- Add minced garlic; sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles; simmer for 8-10 minutes until al dente.
- Remove from heat and stir in remaining butter until melted. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 554
- Sugar: 1g
- Sodium: 817mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 109mg