One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender, savory chicken with rich, buttery noodles in a simple, satisfying dish. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare, allowing you to enjoy an unforgettable meal without the hassle. Elevate your dinner experience with customizable ingredients and delightful flavors that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy nights.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
- Flavorful Experience: The combination of garlic and butter creates a rich flavor profile that satisfies every palate.
- Customizable Ingredients: You can easily add vegetables like spinach or bell peppers for extra nutrition.
- Family-Friendly: This recipe appeals to all ages, ensuring everyone enjoys dinner.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to prepare One-Pan Chicken with Buttered Noodles.
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Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for searing chicken and cooking noodles together without transferring ingredients.
- Chef’s knife: Ensures precise chopping of garlic and any other vegetables you may want to add.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper to taste
For the Noodles
- 8 oz egg noodles
- 4 tbsp real butter
For Flavoring
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
For Garnish
- ¼ cup fresh parsley, chopped
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Prep Your Ingredients
Start by preparing your ingredients. Chop the garlic finely and any desired vegetables you wish to include.
Step 2: Sear the Chicken
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the seasoned chicken breasts:
1. Sear each breast for about 5 minutes per side until golden brown.
2. Season with salt and pepper to enhance flavor.
Step 3: Add Garlic
Once the chicken is browned:
1. Add minced garlic to the skillet.
2. Sauté for approximately 1 minute until fragrant.
Step 4: Pour in Chicken Broth
Next, pour in 2 cups of low-sodium chicken broth:
1. Increase heat until it reaches a boil.
Step 5: Cook Noodles
Stir in the egg noodles:
1. Let them simmer for about 8-10 minutes until they are al dente.
Step 6: Finish with Butter and Parsley
Remove from heat:
1. Stir in the remaining butter until melted.
2. Sprinkle fresh parsley on top before serving.
Enjoy your One-Pan Chicken with Buttered Noodles! It’s a quick, delicious meal that will surely become a family favorite.
How to Serve One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is versatile and can be served in various delightful ways. Whether you want to keep it simple or elevate the meal, these serving suggestions will help you impress your family and friends.
Pairing with Fresh Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrients to your plate.
- Sautéed Spinach: Lightly sauté spinach with garlic for a quick, nutritious side.
- Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a crispy contrast.
Adding a Side Salad
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons pairs perfectly.
- Garden Salad: A mix of fresh greens, cherry tomatoes, and cucumbers creates a refreshing side.
Serving with Bread
- Garlic Bread: Toasted garlic bread is great for soaking up the buttery sauce.
- Dinner Rolls: Soft, warm rolls add a comforting touch to your meal.
How to Perfect One-Pan Chicken with Buttered Noodles
To make your One-Pan Chicken with Buttered Noodles truly exceptional, follow these tips for the best results.
- Use Fresh Ingredients: Fresh herbs and quality chicken elevate the dish’s flavor significantly.
- Avoid Overcooking: Keep an eye on the chicken to ensure it remains juicy and not dry.
- Customize Your Broth: Experiment with homemade broth or add spices for deeper flavors.
- Add Vegetables: Incorporate bell peppers or peas during cooking for added nutrition and taste.
Best Side Dishes for One-Pan Chicken with Buttered Noodles
Complement your One-Pan Chicken with Buttered Noodles by serving it alongside these delicious side dishes. Each option enhances the overall dining experience.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting addition.
- Coleslaw: Crunchy coleslaw adds a refreshing crunch that contrasts beautifully with the noodles.
- Corn on the Cob: Sweet corn brings brightness and sweetness to your plate; grill or boil it as desired.
- Cucumber Salad: A light cucumber salad drizzled with vinegar offers a cool counterpoint.
- Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic glaze provide a savory bite.
- Quinoa Pilaf: Fluffy quinoa mixed with herbs gives an aromatic twist while being gluten-free.
- Baked Sweet Potatoes: Naturally sweet baked sweet potatoes enhance the richness of the meal.
- Fried Green Tomatoes: Crispy fried green tomatoes add Southern flair to your dinner spread.
Common Mistakes to Avoid
When making One-Pan Chicken with Buttered Noodles, it’s essential to steer clear of common pitfalls that can affect the dish’s flavor and texture.
- Using too much heat: Cooking chicken on high heat can lead to burnt outsides and raw insides. Always sear chicken over medium-high heat for even cooking.
- Skipping the seasoning: Neglecting to season your chicken with salt and pepper can result in bland flavors. Season generously before cooking for a more delicious outcome.
- Overcooking the noodles: Cooking the noodles too long can make them mushy. Follow the package instructions for al dente results.
- Neglecting fresh herbs: Omitting fresh parsley will lessen the freshness of the dish. Always add herbs at the end for a burst of flavor.
- Forgetting to prep ingredients: Not having all your ingredients ready can lead to mistakes while cooking. Prepare everything beforehand to ensure a smooth cooking process.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to three days.
Freezing One-Pan Chicken with Buttered Noodles
- Freeze in an airtight container or freezer bag for up to three months.
- Label containers with date and contents for easy identification.
Reheating One-Pan Chicken with Buttered Noodles
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and stir gently until warmed.
Frequently Asked Questions
Here are some common questions about One-Pan Chicken with Buttered Noodles that may help enhance your cooking experience.
Can I use other types of noodles in One-Pan Chicken with Buttered Noodles?
Yes! Feel free to substitute egg noodles with pasta types like fettuccine or spaghetti for different textures.
How can I customize my One-Pan Chicken with Buttered Noodles?
You can add vegetables such as bell peppers or spinach to boost nutrition and flavor.
Is One-Pan Chicken with Buttered Noodles kid-friendly?
Absolutely! This dish is mild yet flavorful, making it perfect for kids who enjoy comforting meals.
What should I serve alongside One-Pan Chicken with Buttered Noodles?
A fresh salad or steamed vegetables would complement this dish nicely while adding more nutrients.
Final Thoughts
One-Pan Chicken with Buttered Noodles is not just a satisfying meal; it’s also incredibly versatile. With simple adjustments, you can tailor it to fit your family’s tastes or dietary needs. We encourage you to try this delightful recipe and make it your own!
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the perfect blend of comfort and convenience, making it an ideal choice for busy weeknights or special gatherings. This delightful dish features tender chicken simmered with rich, buttery egg noodles, creating a satisfying meal that’s sure to please the entire family. With a preparation time of just 35 minutes, this one-pan wonder minimizes cleanup while maximizing flavor. Customize it easily by adding your favorite vegetables for an extra nutritional boost. Get ready to impress your loved ones with this hearty dinner that will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped for garnish
Instructions
- Prep your ingredients: Chop garlic and any desired vegetables.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season chicken breasts with salt and pepper and sear for about 5 minutes per side until golden brown.
- Add minced garlic; sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles; simmer for 8-10 minutes until al dente.
- Remove from heat and stir in remaining butter until melted. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 554
- Sugar: 1g
- Sodium: 817mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 109mg
