Description
One Pan Chicken Noodles is the ultimate comfort food that brings together tender chicken breasts and creamy egg noodles, all cooked in a single skillet for minimal cleanup. This quick and satisfying dish can be ready in under 30 minutes, making it perfect for busy weeknights or cozy family dinners. The rich flavors from the heavy cream and Parmesan cheese create a delightful sauce that coats the noodles beautifully. With the option to customize with your favorite vegetables or spices, this recipe is not only delicious but also adaptable to suit any palate. Enjoy a comforting meal that will quickly become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook for 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add chicken broth and heavy cream; bring to a gentle simmer.
- Stir in egg noodles, cover, and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan cheese until melted, then return the cooked chicken to the pan to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg