One Pan Chicken Noodles

Tender chicken breast with creamy egg noodles, all made in one pan. This One Pan Chicken Noodles recipe is a quick and comforting meal perfect for busy weeknights or cozy family dinners. With its rich flavors and minimal cleanup, this dish will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, making it an ideal choice for busy evenings.
• One Pan Wonder: Enjoy easy cleanup with everything cooked in a single skillet.
• Creamy Goodness: The combination of heavy cream and Parmesan creates a deliciously rich sauce that coats the noodles perfectly.
• Versatile Dish: Customize it with your favorite vegetables or spices to suit your taste.
• Family Friendly: A crowd-pleaser that even picky eaters will enjoy.

Tools and Preparation

To make this delicious One Pan Chicken Noodles, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and elevate your culinary experience.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: This is crucial for cooking everything evenly while providing enough space for the chicken and noodles to cook properly.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your skillet’s surface, ensuring even mixing.
• Measuring cups and spoons: Accurate measurements help achieve the perfect flavor balance in your dish.

Ingredients

To create this delightful One Pan Chicken Noodles, gather the following ingredients:

For the Chicken

• 4 chicken breasts, boneless and skinless.
• 2 tablespoons olive oil.

For the Sauce

• 3 garlic cloves, minced.
• 2 cups chicken broth.
• 1 cup heavy cream.

For the Noodles

• 8 ounces egg noodles.

For Finishing Touches

• 3 tablespoons butter.
• 1/4 cup Parmesan cheese, grated.
• Salt and pepper to taste.
• Fresh parsley for garnish.

How to Make One Pan Chicken Noodles

Step 1: Cook the Chicken

Heat oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for about 5-6 minutes on each side until they are golden brown. Remove from pan and set aside.

Step 2: Sauté Garlic

In the same pan, add minced garlic. Cook until fragrant, about 1 minute. Be careful not to burn it.

Step 3: Create Sauce Base

Add chicken broth and heavy cream to the pan. Bring this mixture to a gentle simmer.

Step 4: Cook Egg Noodles

Add egg noodles to the simmering liquid. Cover the skillet and let them cook for 8-10 minutes until tender.

Step 5: Finish Off

Stir in butter and grated Parmesan cheese until melted. Return the cooked chicken to the pan to warm through.

Step 6: Serve

Garnish with fresh parsley before serving. Enjoy your delicious One Pan Chicken Noodles!

How to Serve One Pan Chicken Noodles

One Pan Chicken Noodles is a delightful dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a quiet meal, these serving suggestions will elevate your dining experience.

Garnish with Fresh Herbs

• Parsley: Sprinkling fresh parsley on top adds a pop of color and freshness.
• Chives: Thinly sliced chives provide a mild onion flavor that complements the dish.

Pair with a Salad

• Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing balances the richness of the noodles.
• Garden Salad: A light garden salad with mixed greens and vinaigrette offers a refreshing contrast.

Serve with Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce.
• Dinner Rolls: Soft dinner rolls make for an easy side that everyone loves.

Add Extra Protein

• Grilled Shrimp: Tossing in grilled shrimp gives an extra layer of flavor and protein.
• Bacon Crumbles: Crispy bacon bits add crunch and a smoky taste that enhances the dish.

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How to Perfect One Pan Chicken Noodles

To make your One Pan Chicken Noodles even better, consider these helpful tips for achieving the perfect dish.

• Use Fresh Ingredients: Fresh chicken and herbs enhance the flavors significantly.
• Adjust Seasoning: Taste as you go. Salt and pepper can be adjusted based on personal preference.
• Don’t Overcook the Noodles: Keep an eye on your egg noodles to prevent them from becoming mushy.
• Let It Rest: Allow the dish to sit for a few minutes before serving. This helps the flavors meld together beautifully.

Best Side Dishes for One Pan Chicken Noodles

Complement your One Pan Chicken Noodles with these delicious side dishes that round out your meal perfectly.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, making it a great pairing.
2. Roasted Asparagus: Roasting brings out the natural sweetness of asparagus; drizzle with lemon for added zest.
3. Coleslaw: A crunchy coleslaw provides a refreshing bite alongside the creamy noodles.
4. Mashed Potatoes: Creamy mashed potatoes offer comfort and pair well with chicken dishes.
5. Rice Pilaf: Fluffy rice pilaf adds texture and can absorb any remaining sauce beautifully.
6. Corn on the Cob: Sweet corn is always a hit; grill or boil for an easy side option.

Common Mistakes to Avoid

Cooking One Pan Chicken Noodles can be simple, but a few mistakes can lead to subpar results. Here are some common pitfalls to avoid.

• Overcooking the chicken: If you cook the chicken too long, it can become dry. Aim for 5-6 minutes per side and check for doneness.
• Not seasoning properly: Failing to season at each step can lead to bland flavors. Ensure to season the chicken and the sauce adequately with salt and pepper.
• Ignoring noodle cooking time: Each type of noodle has a different cooking time. Follow package directions and check for tenderness.
• Skipping the butter and cheese: These ingredients add richness and creaminess. Don’t skip them for the best flavor experience.
• Using low-quality broth: The broth is a key flavor component. Use high-quality chicken broth for a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing One Pan Chicken Noodles

• Freeze in a freezer-safe container.
• Best used within 2-3 months for optimal taste.

Reheating One Pan Chicken Noodles

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a skillet with a splash of chicken broth or water to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding One Pan Chicken Noodles.

What is One Pan Chicken Noodles?

One Pan Chicken Noodles is a comforting dish featuring tender chicken breasts cooked with creamy egg noodles all in one skillet.

How can I customize One Pan Chicken Noodles?

You can add vegetables such as peas or spinach for extra nutrition or swap out chicken for shrimp or tofu.

Can I use whole grain noodles instead?

Yes! Whole grain noodles work well but may require slight adjustments in cooking time; check package instructions.

What should I serve with One Pan Chicken Noodles?

This dish pairs nicely with a fresh salad or garlic bread for a complete meal.

Final Thoughts

One Pan Chicken Noodles is an amazing recipe that combines simplicity with comfort. It’s perfect for busy weeknights and offers plenty of room for customization. Try adding your favorite veggies or spices to make it your own!