Description
One Pan Balsamic Chicken is a quick and flavorful dish that transforms your busy weeknights into a culinary delight. This recipe features tender chicken breasts glazed with a tangy balsamic sauce, complemented by the sweetness of honey, fresh tomatoes, and creamy mozzarella. With minimal prep and cleanup, it’s perfect for family dinners or gatherings. The combination of wholesome ingredients ensures you’re serving up not only taste but also nutrition. Whether served over rice, pasta, or alongside a fresh salad, this versatile meal will quickly become a favorite in your home.
Ingredients
- 2 lb. boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 8 oz. grape tomatoes
- 8 oz. fresh mozzarella balls
- Fresh basil, chopped
- Olive oil
- Garlic cloves
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- Toss grape tomatoes and mozzarella with chopped basil; season with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 2 minutes each side until golden brown.
- Pour the balsamic mixture over the chicken; scrape the pan to release any flavorful bits.
- Top with the tomato and mozzarella mixture. Bake uncovered for 18–23 minutes or until chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken (approximately 6 oz)
- Calories: 370
- Sugar: 9g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 140mg