One Pan Balsamic Chicken

One pan balsamic chicken is a must-try dish for busy weeknights. This recipe combines tender chicken breasts with the tangy sweetness of balsamic vinegar and fresh ingredients, making it perfect for family dinners or gatherings. With simple steps and minimal cleanup, this dish stands out in flavor and convenience.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal prep time and simple steps, making it perfect for beginner cooks.
• Flavor-Packed: The combination of balsamic vinegar, honey, and fresh herbs creates a delicious sauce that elevates the chicken.
• Versatile Ingredients: You can easily swap in different vegetables or proteins to suit your family’s tastes.
• Healthy Option: Packed with protein and fresh ingredients, this recipe is a wholesome choice for any meal.
• One-Pan Convenience: Cook everything in one skillet, reducing cleanup time without compromising on flavor.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Large oven-safe skillet
• Whisk
• Mixing bowls
• Wooden spoon

Importance of Each Tool

• Large oven-safe skillet: This allows you to sear the chicken first and then bake it all in one pan.
• Whisk: A whisk helps combine sauces smoothly, ensuring an even mix of flavors.
• Mixing bowls: Having separate bowls for sauces and ingredients keeps your prep organized.
• Wooden spoon: Use this to scrape up flavorful bits from the pan while cooking.

Ingredients

For the Sauce

• 1/3 cup balsamic vinegar
• 2 Tbsp. honey
• 2 Tbsp. oil, such as avocado or olive oil
• 2 garlic cloves, minced
• 1 tsp. Italian seasoning
• 1 Tbsp. Dijon mustard

For the Chicken Dish

• 8 oz. grape tomatoes, halved
• 8 oz. fresh mozzarella balls (ciliegine or pearls)
• 2 Tbsp. finely chopped fresh basil
• 2 lb. boneless, skinless chicken breasts, pounded to even thickness
• 2 Tbsp. avocado oil or other high-heat oil
• Kosher salt and fresh black pepper

How to Make One Pan Balsamic Chicken

Step 1: Prepare the Sauce

In a bowl, whisk together the sauce ingredients. Season with salt and pepper to taste, then set aside.

Step 2: Toss the Vegetables

In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper to taste before setting aside.

Step 3: Preheat Your Oven

Preheat your oven to 400 degrees F.

Step 4: Sear the Chicken

Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper. Once hot, add the chicken to the skillet in a single layer. Cook for 1–2 minutes on each side until lightly golden brown.

Step 5: Add Sauce

Pour the balsamic sauce mixture over the seared chicken; it should come to a quick simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.

Step 6: Add Tomato Mixture

Immediately remove the pan from heat and spread the tomato mozzarella mixture over the chicken.

Step 7: Bake

Bake uncovered for 18–23 minutes or until chicken is fully cooked through (internal temperature should register at 165F). Remove from oven and let rest for 5 minutes before serving.

Enjoy your delicious one pan balsamic chicken!

How to Serve One Pan Balsamic Chicken

One pan balsamic chicken is not only delicious but also versatile. You can serve it in various ways that complement its rich flavors. Here are some great serving suggestions to elevate your meal.

With Fresh Salad

• Mixed Greens: A simple salad of arugula, spinach, and cherry tomatoes provides a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons add a classic touch to your dish.

Over Rice or Quinoa

• Steamed Rice: Fluffy white or brown rice absorbs the balsamic sauce beautifully.
• Quinoa: This protein-packed grain adds texture and enhances the dish’s nutritional value.

With Pasta

• Pasta Primavera: Lightly sautéed vegetables with pasta create a colorful and satisfying side.
• Garlic Butter Noodles: Quick noodles tossed in garlic butter can balance the richness of the chicken.

On a Bed of Vegetables

• Roasted Vegetables: Seasonal veggies roasted until caramelized make for a hearty accompaniment.
• Zucchini Noodles: For a low-carb option, serve the chicken on spiralized zucchini.

With Bread

• Crusty Baguette: Perfect for soaking up the delicious balsamic sauce.
• Garlic Bread: Adds a savory flavor that pairs well with the chicken.

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How to Perfect One Pan Balsamic Chicken

To achieve the best results with one pan balsamic chicken, follow these tips for perfecting your dish every time.

• Use Fresh Ingredients: Opt for fresh basil and ripe tomatoes for maximum flavor impact.
• Pound Chicken Evenly: Ensuring even thickness helps the chicken cook uniformly and remain juicy.
• Monitor Cooking Time: Keep an eye on the internal temperature; it should reach 165°F for safety.
• Let It Rest: Allowing the dish to sit for a few minutes after baking enhances flavor absorption.
• Adjust Seasonings: Taste before serving and adjust salt, pepper, or balsamic vinegar as needed.
• Garnish Thoughtfully: A sprinkle of extra fresh basil or grated Parmesan can elevate presentation.

Best Side Dishes for One Pan Balsamic Chicken

Pairing side dishes with one pan balsamic chicken enhances your meal experience. Here are some fantastic options that complement its flavors well.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Steamed Broccoli: Bright green broccoli adds color and nutrients without overwhelming flavors.
3. Roasted Asparagus: Tender asparagus spears roasted with olive oil bring elegance to your plate.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction match perfectly.
5. Creamy Risotto: A rich risotto made with Parmesan offers a luxurious texture alongside the chicken.
6. Grilled Corn on the Cob: Sweet corn adds a seasonal touch with its vibrant sweetness.

Common Mistakes to Avoid

One Pan Balsamic Chicken is a delightful dish, but some common mistakes can hinder your results. Here are some tips to ensure your cooking experience is smooth and successful.

• Not pounding the chicken: This can lead to uneven cooking. Make sure to pound the chicken breasts to an even thickness for consistent doneness.
• Skipping the seasoning: Failing to season the chicken well can result in blandness. Always use salt and pepper generously on the chicken before cooking.
• Overcrowding the pan: Adding too many pieces of chicken at once can cause steaming instead of browning. Cook in batches if necessary for that perfect golden color.
• Ignoring internal temperature: Cooking without checking the internal temperature can lead to undercooked or dry chicken. Use a meat thermometer to ensure it reaches 165°F.
• Not letting it rest: Cutting into the chicken immediately after cooking can dry it out. Allow it to rest for a few minutes before serving for juicy results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pan Balsamic Chicken in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing One Pan Balsamic Chicken

• Wrap portions tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• You can freeze it for up to 3 months for optimal freshness.

Reheating One Pan Balsamic Chicken

• Oven: Preheat your oven to 350°F, cover with foil, and reheat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat a skillet over medium-low heat and add a splash of water or broth, then cover and warm for about 5-7 minutes.

Frequently Asked Questions

What is One Pan Balsamic Chicken?

One Pan Balsamic Chicken is a quick and flavorful dish made by cooking chicken breasts with balsamic vinegar, honey, tomatoes, and mozzarella all in one pan.

How long does it take to make One Pan Balsamic Chicken?

The total time needed is about 45 minutes, including 15 minutes of preparation and approximately 30 minutes of cooking.

Can I customize One Pan Balsamic Chicken?

Absolutely! You can add vegetables like spinach or bell peppers or substitute proteins such as turkey or tofu for variety.

Is One Pan Balsamic Chicken healthy?

Yes! It’s packed with protein and contains fresh ingredients. Adjusting the amount of oil and cheese can make it even lighter.

What sides pair well with One Pan Balsamic Chicken?

Consider serving it with rice, quinoa, or a simple salad for a balanced meal full of flavor.

Final Thoughts

One Pan Balsamic Chicken is not only easy but also incredibly versatile. Its rich flavors make it perfect for weeknight dinners or special occasions. Feel free to customize it with your favorite herbs or vegetables. Give this recipe a try; you won’t regret adding this delicious dish to your collection!