One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful dessert that impresses at any occasion. Its soft, buttery layers paired with creamy dairy-free frosting and sweet raspberry jam make it a perfect treat for birthdays, holidays, or simply a comforting dessert for your family. This cake is not only visually stunning but also incredibly easy to make, allowing you to enjoy the process as much as the result.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of almond and raspberry creates a unique flavor that will tantalize your taste buds.
• Vegan-Friendly: Made without any animal products, this cake caters to those following a vegan lifestyle.
• One Bowl Convenience: Mixing all ingredients in one bowl simplifies the process and reduces cleanup time.
• Versatile Layers: Enjoy it as a two-layer cake for simpler gatherings or opt for four layers for an impressive showstopper.
• Perfect for Decorating: The smooth cream cheese frosting offers an excellent canvas for decorating with fresh raspberries and almonds.

Tools and Preparation

Before starting, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on creating this delicious cake.

Essential Tools and Equipment

• 8-inch cake pans
• Parchment paper
• Mixing bowls
• Whisk
• Food processor
• Cooling rack
• Cake turntable (optional)

Importance of Each Tool

• Food Processor: Helps quickly grind almonds into flour, saving you time and effort.
• Mixing Bowls: Having multiple bowls allows you to separate wet and dry ingredients easily before combining them.
• Cooling Rack: Promotes even cooling for the cake layers, ensuring they don’t become soggy.

Ingredients

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy-free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

For the Cake

• 1 1/2 cups (300 mL) vegan buttermilk, room temperature
• 1 1/2 cup (300 g) granulated sugar
• 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
• 1 cup (240 g) dairy free yogurt, room temperature
• 2 tbsp vanilla extract
• 2 tsp almond extract
• 1 1/3 cups (170 g) almonds, ground into a flour
• 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch) (see notes for GF)
• 3 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt

For the Filling and Decoration

• 1 cup raspberry jam
• 2 batches vegan cream cheese frosting
• 1 cup raspberries, for decoration
• 1 cup crushed almonds, for decoration

How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two 8-inch cake pans with parchment paper. Measure out all ingredients beforehand. Ensure that you pulse the almonds into a rustic flour using your food processor.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together:
Granulated sugar
Melted vegan butter
Dairy-free yogurt
Vanilla extract
Almond extract

Once mixed, add in the ground almonds, all-purpose flour, baking powder, baking soda, and sea salt. Slowly pour in the vegan buttermilk while whisking until just combined.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 40–42 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven.

Step 4: Cool the Cakes

Let the cakes cool in their pans for about 10 minutes. This helps prevent doming on top. Afterward, transfer them to a cooling rack until fully cooled. Carefully slice each layer in half if making a four-layer cake; otherwise, keep as two layers.

Step 5: Prepare Cream Cheese Frosting

While cakes are cooling, prepare your vegan cream cheese frosting following your favorite recipe or use store-bought.

Step 6: Assemble the Cake

Place one layer on a plate or cake turntable. Spread about ½ cup of frosting over it, creating walls around the edges. Add about ⅓ cup of raspberry jam in the center and spread it within those walls. Repeat this process with each layer until all are stacked.

Step 7: Final Frosting

After stacking your final layer, smooth out remaining frosting around the cake for a crumb coat. Refrigerate for about 20 minutes to set.

Step 8: Decorate and Serve

Remove from fridge once chilled. Frost with remaining cream cheese frosting on top and sides. Garnish with fresh raspberries and crushed almonds before serving. Enjoy your delicious creation!

How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Serving this One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can elevate any gathering. Whether it’s a birthday party, a family dinner, or just a cozy afternoon treat, here are some delightful ways to present this cake.

Layered Cake Slices

• Serve generous slices of the cake layered with cream cheese frosting and raspberry jam. This showcases the beautiful layers and vibrant colors.

Dessert Platter

• Arrange slices of the cake on a decorative platter alongside fresh raspberries and crushed almonds. This adds an appealing touch to your dessert table.

Individual Servings

• For a more personal touch, consider cutting small squares of the cake and placing them in cupcake liners. It’s perfect for parties or picnics!

With Vegan Ice Cream

• Pair each slice with a scoop of dairy-free vanilla ice cream for a delicious contrast of textures and temperatures.

Coffee or Tea Pairing

• Serve the cake alongside freshly brewed coffee or herbal tea. The flavors complement each other beautifully and create a comforting experience.

Celebration Cake

• Use this cake as the centerpiece for special occasions. Decorate it with seasonal fruits or edible flowers for an impressive display.

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How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

To ensure your One Bowl Vegan Almond Raspberry Cake is nothing short of perfect, consider these helpful tips.

• Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
• Sift dry ingredients: Sifting flour and baking powder can prevent clumps and help your cake rise better.
• Cool cakes completely: Ensure that your cake layers are fully cooled before frosting; warm layers can cause melting.
• Chill between frosting layers: Refrigerating the cake after applying the crumb coat makes it easier to frost without crumbs mixing in.
• Adjust sweetness: Taste the cream cheese frosting and adjust sugar levels based on your preference.
• Be creative with decorations: Use fresh fruits or edible flowers to enhance the visual appeal of your cake.

Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

Complementing your One Bowl Vegan Almond Raspberry Cake with sides can enhance its flavors. Here are some excellent side dish ideas to pair with it.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness that balances the richness of the cake.

2. Vegan Chocolate Mousse
   A light and airy chocolate mousse offers a contrasting flavor profile to the almond raspberry cake.

3. Chia Seed Pudding
   This creamy pudding provides a healthy option that pairs well with the sweetness of the cake.

4. Nutty Granola Bars
   Homemade granola bars make for a crunchy side that guests will love alongside their sweet treat.

5. Coconut Whipped Cream
   This fluffy topping adds an extra layer of indulgence when drizzled over each slice.

6. Herbal Tea Infusion
   Herbal teas like chamomile or mint create a soothing drink option that complements dessert nicely.

7. Vegan Cheesecake Bites
   These mini desserts offer another sweet option while keeping in line with vegan choices.

8. Almond Biscotti
   Crunchy biscotti provide a lovely texture contrast, enhancing your dessert experience.

Common Mistakes to Avoid

Making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can be delightful, but there are some common pitfalls to watch out for.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much flour or liquid can alter the cake’s texture.
• Not Using Room Temperature Ingredients: Ingredients like vegan butter and yogurt should be at room temperature. Cold ingredients can cause the batter to curdle, making for a dense cake.
• Overmixing the Batter: Mix until just combined. Overmixing can lead to a tough cake, so stop as soon as you see no dry flour.
• Skipping the Cooling Step: Allowing cakes to cool properly is vital. Skipping this can make frosting difficult and may result in a soggy layer.
• Using Stale Ingredients: Check your baking powder and baking soda for freshness. Expired ingredients won’t give your cake the right rise.
• Ignoring Baking Time: Every oven is different. Keep an eye on your cake in the last few minutes of baking to prevent overcooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 4 days in the fridge.

Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Wrap individual slices in plastic wrap and then foil before freezing.
• The cake can be frozen for up to 3 months.

Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting

• Oven: Preheat it to 350F, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat slices for 15-20 seconds until warm but not hot.
• Stovetop: Place slices in a skillet over low heat for a few minutes, covered, to warm gently.

Frequently Asked Questions

Here are some common questions about making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.

Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with gluten-free 1:1 baking flour mixed with arrowroot or cornstarch.

How do I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to four days.

Can I use different fruits in this recipe?

Absolutely! You can replace raspberries with strawberries or blueberries for a different flavor profile.

What if my cake doesn’t rise?

Ensure that your baking powder and baking soda are fresh, and check your oven temperature with an oven thermometer if necessary.

Final Thoughts

The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not just delicious; it’s also versatile! You can customize it by trying different jams or toppings based on your preferences. Whether it’s a birthday celebration or just a treat for yourself, this cake promises satisfaction and joy. Try it out today!