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Old Fashioned Pound Cake

Old Fashioned Pound Cake


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  • Author: Grace
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the nostalgia of Old Fashioned Pound Cake, a timeless dessert that brings warmth and comfort to any gathering. This rich, buttery cake boasts a delightful dense texture, making it an excellent base for fruit glazes or whipped toppings. With just four simple ingredients—unsalted butter, granulated sugar, eggs, and all-purpose flour—you can create a classic treat that is both easy to make and incredibly satisfying. Perfect for family dinners or festive celebrations, this pound cake is sure to become a cherished favorite for generations to come.


Ingredients

Scale
  • 1 cup unsalted butter (2 sticks), softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F.
  2. Grease and flour a tube pan to prevent sticking.
  3. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually incorporate flour until fully blended into the batter.
  6. Pour batter into prepared pan and bake for approximately 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 21g
  • Sodium: 200mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 115mg