Description
Indulge in the nostalgia of Old Fashioned Peanut Butter Pie, a classic dessert that effortlessly blends creamy peanut butter with fluffy whipped cream. This delightful pie is perfect for any celebration or simply to satisfy your sweet tooth. With its rich flavors and easy preparation, you can impress your guests or treat yourself to a slice of comfort. Customize it with toppings like chocolate drizzle or chopped peanuts to make it uniquely yours. Whether enjoyed at a family gathering or as a special treat at home, this pie is bound to be a favorite!
Ingredients
- 1 (9") baked pie crust
- 1 cup creamy peanut butter
- 4 oz. cream cheese
- 1 cup powdered sugar
- 1 ½ cups heavy cream
- 1 teaspoon cream of tartar (optional)
- 2 tablespoons chopped peanuts
- ¼ teaspoon flakey sea salt
Instructions
- Prepare the pie crust according to package instructions and bake until golden.
- In a mixing bowl, whip heavy cream and cream of tartar until stiff peaks form; chill.
- Beat together cream cheese, peanut butter, and powdered sugar until smooth.
- Gently fold half of the whipped cream into the peanut butter mixture, then fold in the remaining whipped cream.
- Pour filling into the cooled pie crust and top with chopped peanuts and sea salt. Chill for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg