Description

Indulge in the heartwarming flavors of Old Fashioned Beef Stew, a quintessential comfort food that’s perfect for family gatherings or chilly nights. This dish features tender beef, rich broth, and a medley of hearty vegetables, all simmered to perfection. Each bite is packed with savory goodness and nostalgic warmth, making it not just a meal but an experience that brings everyone together around the table. Simple enough for novice cooks yet satisfying for seasoned chefs, this stew is adaptable to your pantry staples and personal preferences.

Ingredients

Scale

2 pounds beef stew meat (cubed chuck roast)
4 tablespoons cornstarch
4 cups beef broth
1/4 cup Worcestershire sauce
1 1/2 pounds red potatoes
10 ounces pearl onions
4 medium carrots
4 medium celery ribs
2 cloves minced garlic
2 tablespoons tomato paste
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon granulated sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 cup cold water

Cook Mode Prevent your screen from going dark

Instructions

Prepare the beef by dusting with cornstarch and seasoning with salt and pepper.
Heat olive oil in a large pot over medium-high heat and sear the beef until browned on all sides.
Add minced garlic and tomato paste; cook until fragrant.
Deglaze with beef broth and Worcestershire sauce, scraping up any browned bits.
Add chopped vegetables along with sugar and spices; stir to combine.
Bring to a boil, then cover and reduce heat to simmer for 90–120 minutes until beef is tender.
Thicken stew by mixing remaining cornstarch with cold water; stir into the pot until desired consistency is reached.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg