Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a delightful treat that brings comfort to any occasion. With its rich flavor and moist texture, this recipe transforms overripe bananas into a delectable loaf that’s perfect for breakfast, dessert, or a snack. Whether you enjoy it plain or with your favorite spread, this banana bread will quickly become your go-to recipe!

Why You’ll Love This Recipe

• Incredibly Moist: Thanks to the extra ripe bananas and canola oil, every bite is packed with moisture.
• Simple to Make: The steps are straightforward, making it perfect for bakers of all levels.
• Quick Prep Time: With just 15 minutes of prep, you can have this delicious bread baking in no time.
• Versatile Enjoyment: Serve it warm with butter, or enjoy it cold as a quick snack.
• Perfect for Leftovers: It’s a great way to use up those extra bananas that are too ripe to eat.

Tools and Preparation

Before diving into the baking process, gather your tools and get ready to create this masterpiece. Having everything at hand will ensure a smooth baking experience.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowls
• Fork
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9X5 loaf pan: This size is ideal for ensuring even baking and achieving that perfect loaf shape.
• Mixing bowls: Having multiple sizes helps in separating dry and wet ingredients easily.
• Fork: Perfect for mashing bananas quickly without the fuss of electric mixers.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Prepare a 9X5 loaf pan by spraying it with nonstick spray. Line the bottom and two sides with parchment paper for easy removal later.

Step 2: Mash the Bananas

In a large bowl, add your three extra ripe bananas. Use a fork to mash them well until they are mostly smooth.

Step 3: Combine Wet Ingredients

Add the white granulated sugar to the mashed bananas and mix thoroughly. Then stir in the room temperature eggs, canola oil, and vanilla extract until combined.

Step 4: Mix Dry Ingredients

Sift together the all-purpose flour, baking soda, and salt in another bowl. Gradually add this mixture to your banana mixture. Stir gently until just combined; avoid overmixing.

Step 5: Bake the Bread

Pour your batter into the prepared loaf pan. Bake in preheated oven for about 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when fully baked.

Step 6: Cool Before Serving

Once baked, remove from oven and let cool completely in the pan before transferring it onto a wire rack. Enjoy your homemade old fashioned banana bread!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is not only a delicious standalone treat but also pairs well with various accompaniments. Here are some delightful ways to serve it that enhance its flavor and texture.

With Butter

• Spread a generous layer of softened butter over warm slices for a rich, creamy taste.

Cream Cheese Spread

• Add a tangy cream cheese spread for a delightful contrast. Mix in some herbs or spices for an extra kick.

Fresh Fruits

• Serve slices alongside fresh fruits like berries, sliced apples, or bananas to add freshness and balance.

Ice Cream

• Top warm banana bread with a scoop of vanilla ice cream for an indulgent dessert experience.

Coffee or Tea

• Pair your banana bread with a cup of coffee or tea. The warmth of the drink complements the moistness of the bread perfectly.

Nut Butters

• Drizzle with almond or peanut butter for added protein and flavor. This combination is both satisfying and nutritious.

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How to Perfect Old Fashioned Banana Bread

To achieve the perfect old fashioned banana bread, consider these helpful tips that ensure optimal flavor and texture.

• Use very ripe bananas – The riper the bananas, the sweeter and more flavorful your bread will be.

• Do not overmix – Stir just until ingredients are combined to keep the texture light and fluffy.

• Check doneness carefully – Use a toothpick inserted into the center; it should come out clean when the bread is ready.

• Let it cool completely – Allowing the bread to cool in the pan helps set its structure, making it easier to slice.

Best Side Dishes for Old Fashioned Banana Bread

Old fashioned banana bread can be enjoyed with several delicious side dishes that complement its flavor. Here are some great options:

1. Yogurt Parfait
   A layered yogurt parfait with granola and fresh fruits provides a refreshing contrast to banana bread.

2. Oatmeal
   A bowl of oatmeal topped with nuts and honey offers a hearty breakfast option alongside banana bread.

3. Smoothie
   A fruity smoothie can add nutrition and balance your meal when served with slices of banana bread.

4. Chia Seed Pudding
   This creamy, nutrient-rich pudding adds a healthy touch that’s perfect with sweet banana flavors.

5. Fruit Salad
   A colorful fruit salad enhances your breakfast table while providing freshness against the sweetness of banana bread.

6. Cheese Platter
   A selection of cheeses can create a savory contrast that pairs wonderfully with slices of banana bread.

Common Mistakes to Avoid

When making your old fashioned banana bread, it’s easy to make a few common mistakes that can affect the final product. Here’s how to avoid them.

• Bananas: Using bananas that are not ripe enough can lead to a less sweet and flavorful bread. Always choose extra ripe bananas for the best taste.

• Overmixing: Mixing the batter too much can result in dense bread. Mix just until combined for a lighter texture.

• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven to 350° for uniform baking.

• Skipping Parchment Paper: Not lining your pan with parchment paper may cause sticking. This step ensures easy removal of your banana bread.

• Ignoring Cooling Time: Removing the bread too soon can cause it to break apart. Let it cool completely in the pan before transferring to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it wrapped with plastic wrap to maintain freshness.

Freezing Old Fashioned Banana Bread

• Slice before freezing for easier portions.
• Wrap tightly in aluminum foil or freezer bags; it lasts up to 3 months.

Reheating Old Fashioned Banana Bread

• Oven: Preheat the oven to 350° and heat slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds; be cautious not to overheat.
• Stovetop: Place slices on a skillet over medium-low heat until warm, about 2-3 minutes per side.

Frequently Asked Questions

What makes old fashioned banana bread different?

Old fashioned banana bread often uses simple ingredients like oil instead of butter, resulting in a moist texture and rich flavor that’s nostalgic and comforting.

Can I use frozen bananas for old fashioned banana bread?

Yes! Thaw frozen bananas and mash them well before adding them to your batter. They work perfectly once they’re soft and mushy.

How do I know when my old fashioned banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done. Avoid opening the oven too early, as this may affect baking time.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips enhances flavor and texture. Just fold them into the batter before pouring it into the pan.

Is old fashioned banana bread healthy?

While delicious, old fashioned banana bread contains sugar and calories. For healthier options, consider reducing sugar or using whole wheat flour as substitutes.

Final Thoughts

This old fashioned banana bread is not only easy to make but also incredibly versatile. You can customize it by adding nuts, chocolate chips, or even spices like cinnamon. It’s perfect for breakfast or dessert, making it a delightful choice any time of day. Try this recipe today, and enjoy the comforting flavors of homemade banana bread!