Description
Oklahoma Nut Candy is a rich and creamy delight that marries sweet and nutty flavors in a luxurious treat perfect for any occasion. This homemade candy features a smooth blend of heavy cream, sugar, and your choice of nuts, creating an indulgent experience that’s ideal for gifting or serving at celebrations. With its easy preparation and customizable nature, Oklahoma Nut Candy will surely impress family and friends alike. Elevate your dessert table with this timeless classic that brings joy to every gathering.
Ingredients
Scale
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 6 cups Sugar (divided)
- 1 1/2 cups Chopped Walnuts or Pecans
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
Instructions
- Lightly grease a 9×13-inch baking dish and set it aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat for about 20 minutes until fully liquefied.
- In a large saucepan, combine the remaining 4 cups of sugar and heavy cream. Simmer on low heat.
- Once the first batch of sugar is melted, pour it into the large saucepan while stirring continuously.
- Increase heat to medium and cook until the mixture reaches 244°F (softball stage).
- Remove from heat and stir in baking soda, followed by unsalted butter and vanilla extract until smooth.
- Allow to rest for 20 minutes, then mix in chopped nuts until glossy sheen disappears.
- Transfer to the prepared baking dish and let cool for 1-2 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg