Oatmeal Cream Pie Cake

This Oatmeal Cream Pie Cake is a delightful dessert that brings the comforting flavors of spiced oatmeal and creamy vanilla together in perfect harmony. Perfect for gatherings, birthdays, or cozy family dinners, this cake offers a nostalgic taste reminiscent of childhood treats. With its moist layers and luscious frosting, it’s sure to be a hit at any occasion!

Why You’ll Love This Recipe

• Comforting Flavor: The warm spices in the oatmeal cake create a cozy atmosphere, making it ideal for fall festivities.
• Versatile Treat: This cake serves well for birthdays, potlucks, or just a sweet craving any time of year.
• Nostalgic Inspiration: Inspired by Little Debbie’s classic oatmeal cream pies, this recipe takes your favorite childhood snack to new heights.
• Deliciously Decadent: The creamy vanilla glaze and buttercream frosting add an indulgent touch that will satisfy any sweet tooth.
• Easy to Customize: Feel free to add nuts or dried fruits to the batter for an extra twist on flavor and texture.

Tools and Preparation

To make this Oatmeal Cream Pie Cake, having the right tools is essential. Below are some key items you’ll need to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Stand mixer
• Three 8-inch cake pans
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Stand mixer: Ideal for mixing ingredients thoroughly and achieving fluffy buttercream with minimal effort.
• Cake pans: Ensures even baking and allows for perfectly shaped layers that stack nicely.
• Parchment paper: Prevents sticking, making it easy to remove cakes from the pans without damaging them.

Ingredients

This oatmeal cream pie cake is a warm and cozy spiced oatmeal cake filled with vanilla cream and topped with a creamy vanilla glaze. Inspired by Little Debbie’s oatmeal cream pies; it’s the perfect treat for fall or any time of year!

• 2 1/2 cups water
• 2 cups quick cook oats (uncooked)
• 2 2/3 cup all purpose flour (see notes below for measuring)
• 1 tbsp + 1 tsp ground cinnamon
• 1 teaspoon fine sea salt
• 1/2 tsp nutmeg
• 2 teaspoon baking soda
• 1 cup unsalted butter (room temperature)
• 1 cup Domino® Granulated Sugar
• 1 cup Domino® Light Brown Sugar (packed)
• 1 tbsp vanilla extract
• 3 large eggs (room temperature)
• 1/4 cup full-fat sour cream (room temperature)
• 2 1/2 cups unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2 tsp vanilla extract
• 1 tsp vanilla bean paste
• 1 cup white chocolate chips
• 1/4 cup + 3 tbsp heavy cream
• white food coloring (optional but makes the glaze more white instead of yellow)
• oatmeal cream pie cookies (for decorating)

How to Make Oatmeal Cream Pie Cake

Step 1: Preheat the Oven

Preheat your oven to 350 F (180 C). Line three 8-inch cake pans with parchment paper on the bottoms. Set them aside while you prepare the batter.

Step 2: Prepare the Oats

Bring a pot of water to a boil. Add in the oats, stir well, then remove from heat. Cover the pot for about 20 minutes until the oats are soft. Let them cool to room temperature before using.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.

Step 4: Make the Batter

In a stand mixer, beat together butter and sugars on medium speed for about five minutes until light and fluffy. Add in vanilla extract, eggs, and sour cream; mix until everything is combined. Scrape down the sides as needed.

Step 5: Combine Ingredients

Mix in the cooled oats until just combined. Carefully fold in your dry mixture until you have a thick batter.

Step 6: Bake the Cake Layers

Evenly distribute the batter into your prepared pans (about 600g each). Bake for about 20–22 minutes or until a toothpick inserted comes out with moist crumbs attached. Allow cooling in pans on a wire rack before flipping them out.

Step 7: Make Buttercream Frosting

In your stand mixing bowl, beat room-temperature butter until fluffy. Gradually add powdered sugar on low speed until combined. Increase speed to medium; beat until light and airy—about three to five minutes. Mix in heavy cream, vanilla extract, and vanilla bean paste.

Step 8: Assemble Your Cake

Place one layer of oatmeal cake on a serving stand. Spread one cup of frosting on top before adding another layer of cake. Alternate layers of cake and frosting finishing with the top layer upside down for stability.

Step 9: Frosting Application

Apply remaining frosting around the sides and top of your cake in an even layer. Set aside while you prepare your glaze.

Step 10: Prepare Glaze

Heat heavy cream on low heat either on the stove or microwave until warm. Pour over white chocolate chips; stir gently to combine until smooth. If desired, add white food coloring to achieve a brighter glaze appearance.

Step 11: Glaze Your Cake

Place your assembled cake on a wire rack with a pan underneath it. Pour glaze over center allowing it to drip down sides evenly. Once set, decorate top with crumbled oatmeal pie cookies as desired.

With these steps completed, you’ll have created an exquisite Oatmeal Cream Pie Cake that’s sure to impress!

How to Serve Oatmeal Cream Pie Cake

Oatmeal cream pie cake is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Light and airy whipped cream makes the perfect pairing, adding an extra layer of sweetness.

A Scoop of Vanilla Ice Cream

• Serve a slice with creamy vanilla ice cream to balance the spiced flavors of the cake.

Drizzled with Caramel Sauce

• A warm caramel drizzle adds a rich and gooey texture that complements the cake’s flavors beautifully.

Topped with Crushed Nuts

• Sprinkle crushed walnuts or pecans on top for added crunch and a nutty flavor that pairs well with the oatmeal.

Served with Tea or Coffee

• Enjoy your oatmeal cream pie cake alongside a cup of tea or coffee for a cozy afternoon treat.

As Part of a Dessert Platter

• Slice the cake into smaller pieces and serve it on a dessert platter alongside other sweet treats for variety.

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How to Perfect Oatmeal Cream Pie Cake

To ensure your oatmeal cream pie cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing butter, eggs, and sour cream to room temperature helps them mix better, creating a smoother batter.

• Measure flour correctly: Spoon flour into your measuring cup rather than scooping directly from the bag to avoid packing it down, which can lead to dry cake.

• Don’t overmix the batter: Mix just until combined after adding dry ingredients. Overmixing can create a dense texture instead of a light one.

• Cool cakes properly: Let the cakes cool in their pans for about 10 minutes before transferring them to wire racks. This prevents sticking and ensures even cooling.

• Let frosting set: Allow your buttercream to rest slightly after mixing. This gives it time to firm up, making it easier to spread.

• Chill before glazing: If the frosting is too soft, chill the assembled cake briefly before pouring on the glaze for a cleaner finish.

Best Side Dishes for Oatmeal Cream Pie Cake

Pairing side dishes with oatmeal cream pie cake can elevate your dessert experience. Here are some delightful options:

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and tartness that balances sweetness.

2. Fruit Salad: A light fruit salad can provide refreshing contrast to the richness of the cake while adding vibrant colors.

3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory option that complements the sweet flavors of the cake.

4. Chocolate Covered Pretzels: The salty crunch of pretzels dipped in chocolate offers a fun textural contrast when served alongside.

5. Spiced Nuts: Roasted spiced nuts bring warmth and crunch; they also enhance the spiced notes in the oatmeal cake.

6. Mini Cheesecakes: Serving small cheesecakes provides another creamy dessert option that pairs nicely without overpowering.

7. Apple Crisp: This warm dessert offers comforting flavors and textures that harmonize beautifully with oatmeal cream pie cake.

8. Pumpkin Spice Latte: For an autumn twist, serve this classic beverage alongside your cake to enhance its comforting flavors.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like oatmeal cream pie cake. Here are some common mistakes to watch out for.

• Measurement Errors: Always double-check your ingredient measurements. Using too much or too little flour can affect the cake’s texture.
• Skipping Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This ensures better mixing and a fluffier cake.
• Not Cooling Oats Properly: Letting the oats cool completely before mixing is essential. If they’re too hot, they can alter the batter consistency.
• Overmixing Batter: When combining the flour mixture with wet ingredients, mix just until combined. Overmixing can lead to a dense cake.
• Ignoring Baking Time: Keep an eye on baking times! Every oven is different; check for doneness with a toothpick as soon as the minimum time is up.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover oatmeal cream pie cake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Oatmeal Cream Pie Cake

• Wrap slices or whole cakes tightly in plastic wrap and aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Oatmeal Cream Pie Cake

• Oven: Preheat to 350°F (175°C). Place cake on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate and heat in 15-second intervals until warm. Be careful not to overheat!
• Stovetop: Use a skillet on low heat, cover it, and warm the cake slowly for about 5-7 minutes.

Frequently Asked Questions

Here are some FAQs about making oatmeal cream pie cake.

What is Oatmeal Cream Pie Cake?

Oatmeal cream pie cake is a spiced oatmeal cake filled with vanilla cream and topped with a creamy glaze. It draws inspiration from classic Little Debbie treats.

Can I make Oatmeal Cream Pie Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are gluten-free as well.

How do I customize my Oatmeal Cream Pie Cake?

You can add nuts, chocolate chips, or dried fruit to the batter for added flavor and texture. Experiment with spices like ginger or allspice!

How long does it take to make Oatmeal Cream Pie Cake?

The total time is about 200 minutes, including prep and cook time. The waiting period allows flavors to meld beautifully.

Can I use other fillings instead of vanilla cream?

Absolutely! Feel free to try chocolate frosting or even fruit preserves for a different twist on this classic dessert.

Final Thoughts

This oatmeal cream pie cake is perfect for cozy gatherings or special occasions. Its warm spices and creamy filling create a comforting treat that everyone will love. Feel free to customize it with your favorite mix-ins or toppings, making it your own unique dessert masterpiece!