Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oatmeal Cottage Cheese Waffles

Oatmeal Cottage Cheese Waffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Grace
  • Total Time: 15 minutes
  • Yield: Serves 4 (makes about 4 waffles) 1x

Description

Oatmeal Cottage Cheese Waffles are a nutritious and delicious way to start your day. These waffles are not only high in protein but also feature a unique blend of cottage cheese and rolled oats, resulting in a fluffy texture that will satisfy your morning cravings. Perfect for breakfast, brunch, or even a quick snack, they can be enjoyed with a variety of toppings to cater to any palate. In just 15 minutes, you can whip up this healthy treat that the whole family will love!


Ingredients

Scale
  • 4 large eggs
  • 2 cups cottage cheese
  • 1 1/2 cups rolled oats
  • 1 tsp baking powder

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Let the batter sit for about 5 minutes while preheating your waffle iron.
  3. Brush the waffle iron lightly with oil to prevent sticking.
  4. Pour the batter into the waffle iron according to the manufacturer’s instructions.
  5. Cook until golden brown and serve warm with your choice of toppings.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle (approximately 120g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 160mg