Description
Oatmeal Cottage Cheese Waffles are a nutritious and delicious way to start your day. These waffles are not only high in protein but also feature a unique blend of cottage cheese and rolled oats, resulting in a fluffy texture that will satisfy your morning cravings. Perfect for breakfast, brunch, or even a quick snack, they can be enjoyed with a variety of toppings to cater to any palate. In just 15 minutes, you can whip up this healthy treat that the whole family will love!
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter sit for about 5 minutes while preheating your waffle iron.
- Brush the waffle iron lightly with oil to prevent sticking.
- Pour the batter into the waffle iron according to the manufacturer’s instructions.
- Cook until golden brown and serve warm with your choice of toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 160mg