Description
Indulge in the delightful flavors of Nutella Banana Muffins, where the sweetness of ripe bananas meets the creamy richness of Nutella. This easy-to-follow recipe yields moist, flavorful muffins perfect for breakfast, snacks, or dessert. With just a handful of simple ingredients, you can impress family and friends with these irresistible treats. The addition of six ripe bananas ensures a robust banana flavor that pairs beautifully with the chocolatey Nutella swirl. Make a batch ahead of time and enjoy them warm or freeze for later—these muffins are sure to become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with muffin liners.
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In another bowl, mix mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients and mix just until combined.
- Warm Nutella in the microwave for about 30 seconds until it’s easier to swirl.
- Fill muffin cups three-quarters full with batter and add a teaspoon of warmed Nutella on top; swirl gently with a toothpick.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Cool in the pan for about 15 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg