Description
Indulge in the warm flavors of fall with these No Bake Pumpkin Cheesecake Balls. These delightful, bite-sized treats combine the creamy richness of cheesecake with the seasonal taste of pumpkin and spices, making them a perfect dessert for any occasion. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, these no bake snacks are incredibly easy to prepare and sure to impress your guests. With customizable toppings and coatings, you can make each ball a unique treat. Plus, they require no oven—just mix, chill, and enjoy!
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
- Optional: 1 cup orange candy melts (for drizzle)
Instructions
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Mix in pumpkin puree and pumpkin pie spice until well combined.
- Stir in graham cracker and gingersnap crumbs until evenly distributed. Chill for about 2 hours.
- Scoop out portions using a tablespoon and roll into 1-inch balls; place on parchment-lined baking sheet. Chill for another 30 minutes.
- Melt the almond bark in intervals until fully melted. Dip each ball to coat completely and let set on parchment paper.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg