Description
Indulge in the tropical delight of No-Bake Pineapple Cream Dessert, a refreshing treat that’s perfect for any occasion. With its creamy layers and zesty pineapple flavor, this dessert is sure to be a hit at gatherings, picnics, or simply as a sweet escape on a warm day. Whip it up in just 20 minutes without turning on the oven! The combination of silky cream cheese, fluffy whipped topping, and crunchy graham cracker crust creates an irresistible treat that everyone will adore. Chill it overnight to enhance its flavors, making it an effortless yet impressive addition to your dessert repertoire.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter (melted)
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14–16 oz large can crushed pineapple (drained)
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut
Instructions
- Combine graham cracker crumbs and sugar in a bowl; stir in melted butter. Press into an 8 x 8 or 9 x 9-inch pan for the crust.
- Beat cream cheese and confectioner’s sugar until smooth; fold in whipped topping and drained crushed pineapple.
- Spread filling over crust and top with pineapple chunks and shredded coconut.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 19g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg