Description
Indulge in the refreshing delight of No-Bake Orange Creamsicle Cheesecake, a light and creamy dessert that captures the essence of summer. This easy-to-make cheesecake blends smooth cream cheese with vibrant orange flavors reminiscent of your favorite frozen treat. With no baking required, it’s perfect for busy schedules and makes a stunning centerpiece for picnics, barbecues, or festive gatherings. Each bite offers a luscious combination of fruity sweetness and dreamy texture that will leave everyone asking for seconds. Prepare it ahead of time and let it chill overnight for the best taste and texture. Elevate your dessert game this summer with this delightful treat!
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 2 cups Graham cracker crumbs
- 6 tablespoons unsalted butter
- 2 (8 ounce) blocks cream cheese
- 2 cups heavy whipping cream
- Powdered sugar
- Vanilla extract
Instructions
- Dissolve orange jello in boiling water and let cool.
- Prepare a springform pan with cooking spray and parchment paper.
- Mix graham cracker crumbs, melted butter, and salt; press into the pan. Freeze for 30 minutes.
- Beat cream cheese with powdered sugar until smooth. Whip heavy cream with vanilla until stiff peaks form; fold into cream cheese mixture.
- Gently combine whipped cream and cooled jello.
- Layer mixtures in crust, swirling gently.
- Chill for at least 6 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg