Description
Indulge in the delightful flavors of our No Bake Marshmallow Pumpkin Pie, a creamy and fluffy twist on the classic pumpkin pie. This easy dessert combines the sweetness of marshmallows with rich pumpkin puree, making it the perfect treat for any occasion, from Thanksgiving feasts to casual family gatherings. With a quick preparation time and no baking required, you can enjoy this chilled pumpkin delight in just minutes! Topped with whipped cream and your favorite garnishes, this pie is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 10 oz large marshmallows
- 1 cup pure pumpkin
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
- ½ tsp salt
- 8 oz Cool Whip (thawed)
- 6 oz graham cracker crust
Instructions
- In a saucepan over low heat, melt marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt until smooth.
- Transfer to a mixing bowl and cool for about 30 minutes.
- Gently fold in thawed Cool Whip until combined.
- Pour filling into the graham cracker crust and spread evenly.
- Cover and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg