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No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert


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  • Author: Grace
  • Total Time: 0 hours
  • Yield: Serves approximately 20 people 1x

Description

Indulge in the refreshing flavors of No Bake Lemon Blueberry Dessert, an irresistible treat perfect for any occasion. This delightful dessert layers creamy lemon filling over a buttery graham cracker crust, topped with sweet blueberry pie filling and fluffy whipped topping. Ideal for summer picnics or family gatherings, this no-bake wonder is not only easy to prepare but also a crowd-pleaser, serving up to 20 people. With its zesty citrus notes and luscious layers, it’s guaranteed to satisfy your sweet cravings without heating up the kitchen.


Ingredients

Scale
  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 cup 2% milk
  • 3.4 oz box instant lemon pudding mix
  • 21 oz can blueberry pie filling
  • 16 oz tub frozen whipped topping, thawed

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter and press into a greased 13 x 9 inch baking dish. Chill while preparing the filling.
  2. In a bowl, beat cream cheese and sugar until fluffy; add lemon juice and milk, then mix in instant pudding until thickened.
  3. Spread cream cheese mixture over the chilled crust evenly.
  4. Spoon blueberry pie filling carefully over the lemon layer and spread gently.
  5. Top with thawed whipped topping and optional reserved graham crumbs.
  6. Refrigerate for at least 2 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg