Description
Indulge in the refreshing flavors of No Bake Lemon Blueberry Dessert, an irresistible treat perfect for any occasion. This delightful dessert layers creamy lemon filling over a buttery graham cracker crust, topped with sweet blueberry pie filling and fluffy whipped topping. Ideal for summer picnics or family gatherings, this no-bake wonder is not only easy to prepare but also a crowd-pleaser, serving up to 20 people. With its zesty citrus notes and luscious layers, it’s guaranteed to satisfy your sweet cravings without heating up the kitchen.
Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding mix
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and press into a greased 13 x 9 inch baking dish. Chill while preparing the filling.
- In a bowl, beat cream cheese and sugar until fluffy; add lemon juice and milk, then mix in instant pudding until thickened.
- Spread cream cheese mixture over the chilled crust evenly.
- Spoon blueberry pie filling carefully over the lemon layer and spread gently.
- Top with thawed whipped topping and optional reserved graham crumbs.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg