No-Bake Coconut Praline Cookies

Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect option for you. These delightful treats combine rich flavors and a chewy texture, making them suitable for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or just indulging in a sweet treat at home, these cookies are a crowd-pleaser. Plus, they require no baking, allowing you to whip them up quickly and effortlessly.

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation time, you can have these delicious cookies ready in under an hour.
• No Baking Required: Enjoy the simplicity of no-bake cookies that save you time and effort in the kitchen.
• Delicious Flavor: The combination of coconut and pecans creates a mouthwatering flavor that will satisfy your sweet tooth.
• Versatile Treat: Perfect for parties, gifts, or simply a sweet snack at home.
• Customizable: Feel free to add your favorite ingredients like chocolate chips or dried fruit for a personal touch.

Tools and Preparation

Before diving into making your No-Bake Coconut Praline Cookies, gather the essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large saucepan
• Cookie scoop
• Baking tray
• Parchment paper
• Cooking thermometer

Importance of Each Tool

• Large saucepan: A spacious pan allows for easy mixing without spilling ingredients while cooking.
• Cookie scoop: This tool helps to portion out the cookie mixture evenly for consistent-sized cookies every time.
• Cooking thermometer: Using a thermometer ensures that your mixture reaches the correct temperature for perfect texture.

Ingredients

Here’s what you’ll need to create your own batch of delicious No-Bake Coconut Praline Cookies:

For the Cookies

• 2 cups pecans (chopped)
• 1/2 cup evaporated milk
• 2 cups brown sugar
• ½ cup granulated sugar
• 1 TSP vanilla extract
• 2 cups shredded coconut
• 1 TSP flaked sea salt
• ½ cup corn syrup
• ½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Prepare the Mixture

1. Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir it continuously over medium heat until smooth and melted. Be careful not to burn the sugar.

Step 2: Boil the Mixture

1. Boil the mixture for approximately 3 minutes without stirring or until it reaches the softball stage, about 235°F.

Step 3: Add Vanilla Extract

1. Once it reaches the soft ball stage, remove from heat.
2. Add vanilla extract and stir slowly until well combined.

Step 4: Incorporate Pecans and Coconut

1. Add chopped pecans and shredded coconut into the pan.
2. Stir for 3–5 minutes until the mixture thickens.

Step 5: Cool Slightly

1. Allow the mixture to cool slightly before handling.

Step 6: Scoop onto Baking Tray

1. Cover a baking tray with parchment paper.
2. Use a cookie scoop to drop spoonfuls of the mixture onto the tray.
3. Leave small gaps between each cookie.

Step 7: Top with Sea Salt

1. Dust flaked sea salt over each cookie before they set completely.

Step 8: Chill or Air Dry

1. Let cookies cool completely by refrigerating them or leaving them at room temperature.

Storage Instructions

Store your cookies in an airtight container where they will last up to 7 days.

Now enjoy your delightful homemade No-Bake Coconut Praline Cookies, perfect for snacking or sharing!

How to Serve No-Bake Coconut Praline Cookies

These no-bake coconut praline cookies are deliciously sweet and perfect for various occasions. Here are some great serving suggestions to elevate your dessert experience.

Dessert Platter

• Arrange the cookies on a beautiful platter with fresh fruits like strawberries or kiwi for a colorful touch.

Coffee Pairing

• Serve these cookies alongside a cup of coffee or espresso. The rich flavors of the cookies complement the bitterness of coffee perfectly.

Ice Cream Topping

• Crumble the cookies over vanilla ice cream for a delightful crunch and added sweetness.

Gift Packaging

• Package the cookies in decorative boxes or bags as gifts for friends and family. They make excellent homemade treats during holidays or celebrations.

Afternoon Snack

• Enjoy these cookies as an afternoon snack with a glass of milk or plant-based milk for a satisfying treat.

Save this!

How to Perfect No-Bake Coconut Praline Cookies

To achieve the perfect no-bake coconut praline cookies, consider these helpful tips.

• Use fresh ingredients: Fresh pecans and coconut enhance the flavor and texture of your cookies.

• Monitor temperature closely: When boiling the mixture, ensure it reaches exactly 235°F for the best consistency.

• Stir gently: When mixing in the pecans and coconut, stir slowly to avoid breaking up the nuts too much.

• Cool properly: Allow the mixture to cool slightly before scooping it onto the baking tray. This helps maintain shape.

Best Side Dishes for No-Bake Coconut Praline Cookies

No-bake coconut praline cookies pair well with various side dishes. Here are some delightful options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.

2. Chocolate Milkshake: Creamy chocolate milkshakes offer a rich contrast to the cookie’s texture and flavor.

3. Cheese Platter: A selection of soft cheeses like brie or goat cheese complements the sweetness beautifully.

4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that pairs well with these indulgent treats.

5. Nut Mix: A simple nut mix can provide a salty counterpart to enhance your snacking experience.

6. Tea Selection: Offering various teas, like chamomile or chai, provides soothing options that pair nicely with dessert.

7. Mini Muffins: Bite-sized muffins add variety to your dessert table and can cater to different tastes.

Common Mistakes to Avoid

When making No-Bake Coconut Praline Cookies, it’s easy to make a few common errors. Here are some tips to ensure your cookies turn out perfectly.

• Skipping the Softball Stage: Not reaching the softball stage can lead to cookies that are too soft or too hard. Use a candy thermometer to check for 235°F.
• Overmixing the Ingredients: Stirring too much after adding coconut and pecans can make the mixture grainy. Mix gently until just combined.
• Not Allowing Enough Cooling Time: Rushing to scoop the mixture can result in misshapen cookies. Let it cool slightly before scooping.
• Using Old or Stale Ingredients: Using expired ingredients affects flavor and texture. Always check the freshness of your sugars and coconut.
• Ignoring Sea Salt: Skipping the flaked sea salt means missing out on that perfect sweet-salty balance. A pinch on top enhances flavor.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 7 days.

Freezing No-Bake Coconut Praline Cookies

• Wrap each cookie individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating No-Bake Coconut Praline Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individually for 10-15 seconds for a softer texture.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about No-Bake Coconut Praline Cookies, you’re not alone! Here are some common inquiries:

Can I use unsweetened coconut?

Yes, using unsweetened coconut gives you more control over sweetness. Adjust sugar levels accordingly.

How can I customize my No-Bake Coconut Praline Cookies?

Feel free to add chocolate chips or dried fruit for extra flavor and texture!

What if I don’t have pecans?

You can substitute with walnuts or almonds, depending on your preference.

Can I make these cookies vegan?

Yes, substitute butter with a vegan alternative and use plant-based milk instead of evaporated milk.

Final Thoughts

No-Bake Coconut Praline Cookies are not only delicious but also incredibly versatile. You can customize them with various nuts or even add chocolate for a twist! These treats offer a delightful combination of sweet and salty flavors that everyone will love. Try making them today!