Description
Indulge in the delightful layers of our No-Bake Cheesecake Parfait, a simple yet elegant dessert perfect for any occasion. This recipe features a creamy cheesecake filling combined with crunchy graham cracker crumbs and topped with luscious cherry pie filling. Ideal for casual family dinners or sophisticated gatherings, these individual dessert cups not only look stunning but can be prepared in just 15 minutes. Plus, you can make them ahead of time, allowing the flavors to meld beautifully while you focus on enjoying your event. With customizable flavor options, this treat is sure to become a favorite among friends and family alike.
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
Instructions
- In a small mixing bowl, combine crushed graham crackers, sugar, and melted butter; set aside.
- In a medium bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla; mix until well combined.
- Layer parfaits in clear cups: start with graham cracker mixture, followed by cheesecake filling and half the cherry pie filling. Repeat layers.
- Top with remaining cherry pie filling and some extra graham cracker crumbs.
- Chill for at least one hour or up to 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg