Description
Indulge in the delightful simplicity of No Bake Carrot Cake Bites, a perfect treat for any occasion! These energy-packed bites combine the wholesome flavors of carrot cake with the convenience of no baking required. With just five key ingredients, you can whip up these nutritious snacks in under 10 minutes. They are not only gluten-free but also customizable, allowing you to tailor them to your dietary needs or personal preferences. Whether served at a casual gathering or as a healthy dessert option, these bites are sure to impress everyone with their rich flavor and satisfying texture. Enjoy the sweet taste of carrot cake without the hassle!
Ingredients
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cups oat flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted with 1 tbsp coconut oil)
- walnuts
- raisins
- cinnamon
- ground ginger
Instructions
- In a mixing bowl, combine almond butter, maple syrup, cinnamon, and nutmeg. Mix until smooth.
- Stir in oat flour and shredded carrots until fully combined.
- Shape the mixture into small balls using a cookie scoop or tablespoon.
- Freeze the bites for about 10 minutes to firm up.
- Melt white chocolate with coconut oil in the microwave; dip each bite in melted chocolate.
- Return to lined baking sheet and freeze for another 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg