Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
New Orleans-Style Beignets

New Orleans-Style Beignets


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Grace
  • Total Time: 1 hour
  • Yield: About 22 beignets 1x

Description

Indulge in the delightful taste of New Orleans-style beignets, a treat that captures the essence of the French Quarter. These fluffy pastries, generously dusted with powdered sugar, are not just delicious but also simple to make, making them perfect for breakfast or any festive occasion. Whether you’re celebrating Mardi Gras or hosting a brunch, these sweet treats promise to impress your guests with their airy texture and delightful flavor. With minimal ingredients and straightforward steps, even novice bakers can create these charming delights. Get ready to enjoy a memorable cooking experience while bringing a taste of Louisiana into your home.


Ingredients

Scale
  • 3/4 cup water
  • 1/2 cup whole milk
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons active dry yeast
  • 1 large egg, beaten
  • 2 tablespoons unsalted butter
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • Oil for frying
  • 1 cup powdered sugar

Instructions

  1. Warm water and milk in a microwave-safe bowl until warm but not hot.
  2. Whisk in sugar and sprinkle yeast; let sit until foamy (about 15 minutes).
  3. Mix in beaten egg, butter, salt, and 2 cups flour until smooth. Add remaining flour gradually until combined.
  4. Transfer dough to a floured surface, fold gently, then place in an oiled bowl covered with a towel to rise until doubled (about 1.5 – 2 hours).
  5. Heat oil in a Dutch oven to 370°F.
  6. Roll out dough into a rectangle (17×11 inches) and cut into squares.
  7. Fry squares in batches until golden brown (about 1-2 minutes per side).
  8. Drain on paper towels and dust generously with powdered sugar before serving.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 beignet
  • Calories: 190
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg