Description

Indulge in the exquisite flavors of the Neapolitan Layer Cake, a stunning dessert that harmonizes the classic tastes of chocolate, vanilla, and strawberry in a visually captivating three-layer masterpiece. Perfect for birthdays, holidays, or any special celebration, this cake not only delights the eyes but also tantalizes the taste buds. Each slice offers a perfect blend of rich flavors and creamy buttercream, making it an unforgettable treat for guests of all ages. With its homemade goodness and family-friendly preparation, you’ll find joy in baking and serving this delightful confection at your next gathering.

Ingredients

Scale

1 stick butter, softened
3/4 cup sugar
2 large eggs, at room temperature
1 1/2 tsp vanilla extract
1/4 cup plain whole milk Greek yogurt, at room temperature
1 1/4 cup all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp kosher salt
3/4 cup buttermilk, at room temperature
4 tbsp butter, softened
1 tsp vanilla extract
2 cups powdered sugar
4–5 tbsp heavy cream
1 stick butter, softened
1 cup freeze-dried strawberries, ground to 1/4 cup
3/4 cup sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1/4 cup plain whole milk Greek yogurt
2–3 drops red food coloring (optional)
1 1/4 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp kosher salt
3/4 cup buttermilk, at room temperature
4 tbsp butter, softened
1/2 cup dark brown sugar
1/4 cup sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1/4 cup plain whole milk Greek yogurt, at room temperature
1 cup all-purpose flour
1/3 cup cocoa powder
2 tbsp black cocoa powder (or more regular cocoa powder)
1 tsp instant espresso (optional)
3/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp kosher salt
3/4 cup buttermilk, at room temperature
4 tbsp butter, softened

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Instructions

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
Prepare each cake layer separately by creaming butter and sugar together until light and fluffy. Add eggs one at a time along with the respective flavoring ingredients.
Gradually mix in dry ingredients alternately with buttermilk until just combined for each layer.
Pour batter into prepared pans and bake for about 30 minutes. Cool layers completely on a rack before frosting.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 25g
Sodium: 220mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg