Neapolitan Layer Cake

Three cakes, three buttercreams, one labor of love. So worth it. The Neapolitan Layer Cake is a stunning dessert that combines the classic flavors of chocolate, vanilla, and strawberry. This cake is perfect for any celebration, from birthdays to holidays. The visual appeal and rich flavors make it a standout choice for your next gathering.

Why You’ll Love This Recipe

• Stunning Presentation: Each layer of the Neapolitan Layer Cake is visually appealing, making it a showstopper for any occasion.
• Delicious Flavor Combination: The blend of chocolate, vanilla, and strawberry offers a delightful taste experience that pleases everyone.
• Versatile for Occasions: Whether it’s a birthday party or a holiday feast, this cake fits perfectly into any celebration.
• Homemade Goodness: You can savor the richness of homemade buttercream and soft cake layers made with love.
• Family-Friendly Baking: Perfect for baking with kids; everyone can help with different layers and decorations!

Tools and Preparation

Before starting your Neapolitan Layer Cake, gather all essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 3 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Sifter
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring fluffy buttercreams and well-mixed batter.
• Cake pans: The right size ensures even baking and maintains the structure of your layers.
• Cooling rack: Allows cakes to cool evenly without getting soggy on the bottom.

Ingredients

Three cakes, three buttercreams, one labor of love. So worth it.

For Vanilla Cake Layer

• 1 stick butter, softened
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 1/2 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 1/4 cup all-purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For Strawberry Cake Layer

• 4 tbsp butter, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar
• 4-5 tbsp heavy cream
• 1 stick butter, softened
• 1 cup freeze-dried strawberries, ground to 1/4 cup
• 3/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt
• 2-3 drops red food coloring (optional)
• 1 1/4 cups all-purpose flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For Chocolate Cake Layer

• 4 tbsp butter, softened
• 1/2 cup dark brown sugar
• 1/4 cup sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/4 cup plain whole milk Greek yogurt, at room temperature
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 2 tbsp black cocoa powder (or more regular cocoa powder)
• 1 tsp instant espresso (optional)
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp kosher salt
• 3/4 cup buttermilk, at room temperature

For Chocolate Buttercream Frosting

• 4 tbsp butter, softened
  (Repeat ingredients as necessary)

How to Make Neapolitan Layer Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease three 9-inch cake pans with oil or butter to prevent sticking.

Step 2: Prepare Vanilla Cake Batter

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in eggs one by one, incorporating each fully before adding the next. Mix in vanilla extract and Greek yogurt. Gradually add flour mixed with baking powder, baking soda, and salt alternately with buttermilk until just combined.

Step 3: Bake Vanilla Cake Layers

Pour the batter evenly into prepared cake pans. Bake for about 30 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to a cooling rack.

(Continue similarly for Strawberry Cake Layer and Chocolate Cake Layer.)

How to Serve Neapolitan Layer Cake

Serving Neapolitan Layer Cake is just as delightful as making it. This cake’s vibrant layers and rich flavors make it a showstopper for any occasion. Here are some serving suggestions that will elevate your dessert experience.

Classic Slice

• Serve a traditional slice of Neapolitan Layer Cake, allowing guests to enjoy each flavor distinctly—chocolate, vanilla, and strawberry.

A La Mode

• Top each slice with a scoop of vanilla ice cream. The creamy texture complements the cake’s richness perfectly.

Garnished with Fresh Berries

• Add fresh strawberries or raspberries on the side. They provide a refreshing contrast to the sweetness of the cake.

Drizzled with Chocolate Sauce

• For chocolate lovers, drizzle warm chocolate sauce over the top for an extra indulgent treat.

Pair with Coffee

• Serve slices alongside a cup of freshly brewed coffee or espresso. The bold flavors enhance the cake’s rich taste.

Elegant Presentation

• Use a cake stand to display your Neapolitan Layer Cake. This adds an elegant touch to your dessert table.

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How to Perfect Neapolitan Layer Cake

To create the perfect Neapolitan Layer Cake, attention to detail is key. Here are some tips that can help you achieve that bakery-level finish.

• Measure ingredients accurately – Precision in measuring ensures consistent cake layers and textures.
• Room temperature ingredients – Use room temperature eggs and dairy for better emulsification, leading to a smoother batter.
• Cool layers completely – Allow each cake layer to cool fully before frosting; this prevents melting and sliding of buttercream.
• Use an offset spatula – This tool helps spread buttercream evenly across the layers and creates smooth edges.
• Chill before serving – Refrigerating the finished cake for at least 30 minutes helps set the layers and makes slicing easier.
• Add decorative elements – Consider adding sprinkles or chocolate shavings on top for an eye-catching finish.

Best Side Dishes for Neapolitan Layer Cake

Pairing side dishes with your Neapolitan Layer Cake can enhance its flavors and create a balanced meal. Here are some fantastic options:

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness alongside your sweet cake.
2. Cheese Platter – A selection of mild cheeses like brie or mozzarella complements the rich flavors without overpowering them.
3. Chocolate-Covered Strawberries – These treat mirrors the flavors in the cake while adding a decadent touch.
4. Mini Pavlovas – Light and airy meringue shells filled with whipped cream and fruit make for a delightful contrast in texture.
5. Coffee Cake Muffins – These muffins pair beautifully with dessert, offering a cozy, comforting flavor profile.
6. Whipped Cream Tarts – Light tarts filled with whipped cream provide a creamy counterbalance to the dense layers of cake.

Common Mistakes to Avoid

Making a Neapolitan Layer Cake can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Skipping Room Temperature Ingredients: Using cold ingredients can lead to uneven mixing and texture. Always ensure your eggs, yogurt, and buttermilk are at room temperature before starting.
• Overmixing Batter: Mixing too much can result in a tough cake. Mix until just combined for a light and fluffy texture.
• Incorrect Oven Temperature: An oven that is too hot or cold can ruin your cake layers. Always preheat your oven and use an oven thermometer for accuracy.
• Not Leveling the Cake Layers: Uneven layers lead to a wonky cake. Use a serrated knife to level your cakes before stacking them.
• Ignoring Buttercream Consistency: If your buttercream is too thick or too thin, it won’t spread well. Adjust with heavy cream or powdered sugar as needed for the perfect consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices in an airtight container.
• The Neapolitan Layer Cake will last up to 5 days in the fridge.

Freezing Neapolitan Layer Cake

• Wrap the cake tightly in plastic wrap and place it in a freezer-safe container.
• You can freeze the cake for up to 3 months.

Reheating Neapolitan Layer Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slice on an oven-safe dish and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be careful not to overheat.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is a Neapolitan Layer Cake?

A Neapolitan Layer Cake features three delicious layers—strawberry, vanilla, and chocolate—each with its own creamy buttercream frosting.

Can I customize my Neapolitan Layer Cake?

Yes! You can change flavors by using different extracts or add fruit purees for unique tastes. Feel free to experiment!

How do I achieve even cake layers?

Use a kitchen scale to measure batter evenly into each pan or level them out with a serrated knife after baking.

What type of frosting works best for this cake?

The classic buttercream frosting complements all three layers beautifully. You may also choose cream cheese frosting for added tanginess.

Can I make this cake ahead of time?

Absolutely! You can bake the layers in advance, freeze them, and assemble the cake on the day you plan to serve it.

Final Thoughts

The Neapolitan Layer Cake is not just visually stunning; it’s also incredibly versatile. With its three distinct flavors, this cake appeals to various tastes and occasions. Don’t hesitate to customize it further with your favorite flavors or decorations. Try making this delightful recipe today!