Description
Indulge in the delightful layers of our Neapolitan Cake, a nostalgic treat that brings together the classic flavors of chocolate, vanilla, and strawberry. This moist and colorful cake is perfect for birthdays, celebrations, or just a sweet craving. With its beautiful presentation and rich taste, it’s sure to impress guests at any gathering. Whether you’re a novice baker or a seasoned pro, this easy-to-follow recipe will guide you to create a stunning dessert that’s as enjoyable to eat as it is to look at.
Ingredients
Scale
- 1 1/2 sticks unsalted butter
- 2 cups sugar
- 4 large eggs
- 3 cups cake flour
- 1 1/4 cups buttermilk
- Cocoa powder (for chocolate layer)
- Strawberry reduction (for strawberry layer)
- Heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round pans.
- Prepare the strawberry reduction by simmering strawberry puree until reduced.
- Mix dry ingredients (cake flour, baking powder, baking soda, salt) in one bowl; in another, combine buttermilk, vegetable oil, and vanilla.
- Cream softened butter with sugar until fluffy. Add eggs one by one.
- Alternate adding dry and wet mixtures until just combined.
- Divide batter into three bowls: one for vanilla, one mixed with cocoa for chocolate, and one with strawberry reduction.
- Bake each layer for about 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 40g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg