My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming dish that brings comfort to any meal. This soup is perfect for family dinners, chilly evenings, or meal prep, making it a versatile addition to your recipe collection. The unique blend of tender beef and hearty vegetables creates a satisfying flavor that warms you from the inside out. Plus, it’s simple enough for anyone to make, ensuring that you can enjoy this homemade delight any time!

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Why You’ll Love This Recipe

Easy to Prepare: With minimal active cooking time, this soup is perfect for busy days.
Freezer-Friendly: Make a large batch and freeze portions for quick meals later.
Flavorful and Hearty: A delicious combination of beef and vegetables that satisfies every appetite.
Customizable: Feel free to add your favorite vegetables or spices to tailor it to your taste.
Healthy Ingredients: Packed with nutritious veggies and lean protein, it’s a wholesome choice for dinner.

Tools and Preparation

To make My Mom’s Old-Fashioned Vegetable Beef Soup successfully, you’ll need a few essential tools that will help streamline the cooking process.

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Essential Tools and Equipment

Slow cooker
Large pot
Cutting board
Chef’s knife
Stirring spoon

Importance of Each Tool

Slow cooker: Perfect for cooking the pot roast slowly, resulting in tender meat that easily shreds apart.
Large pot: Necessary for combining all ingredients and simmering the soup evenly without overflowing.
Chef’s knife: Essential for chopping vegetables quickly and safely, saving you prep time.

Ingredients

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!

For the Soup

1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
1 (32 oz) container beef broth
2 (10.75 oz) cans tomato soup
1 can filled with water
Salt and pepper, to taste

How to Make My Mom’s Old-Fashioned Vegetable Beef Soup

Step 1: Prepare the Roast

Season the pot roast with salt and pepper generously.
Place it in your slow cooker along with half a can of beef broth.
Cook on LOW for about 10 hours until tender.
Shred the meat using two forks once cooked.

Step 2: Sauté Vegetables

In a very large pot, heat 1 tablespoon of oil over medium heat.
Add the chopped carrots and frozen seasoning blend, sautéing until tender.

Step 3: Combine All Ingredients

Add the shredded beef from the slow cooker into the large pot.
Include the chopped potatoes, remaining vegetables (peas, green beans, and corn) along with the remaining beef broth.
Stir in both cans of tomato soup, one can of water, salt, and pepper.

Step 4: Simmer the Soup

Bring the mixture to a boil over medium-high heat.
Lower the heat, cover, and let it simmer for about an hour.
Stir occasionally and add more water if desired while it cooks.

Enjoy your comforting bowl of My Mom’s Old-Fashioned Vegetable Beef Soup!

How to Serve My Mom’s Old-Fashioned Vegetable Beef Soup

Serving My Mom’s Old-Fashioned Vegetable Beef Soup can elevate your meal experience. There are several ways to enjoy this hearty soup, making it suitable for various occasions. Here are some delightful serving suggestions.

With Fresh Bread

Crusty Baguette: Serve with slices of warm, crusty baguette for dipping.
Garlic Bread: Pair with buttery garlic bread for a delicious flavor combination.

Topped with Cheese

Shredded Cheddar: Sprinkle shredded cheddar cheese on top for a creamy texture.
Parmesan Cheese: A sprinkle of grated Parmesan adds a rich, nutty flavor.

Garnished with Herbs

Fresh Parsley: Chopped fresh parsley brightens the soup and adds color.
Thyme Sprigs: Adding thyme sprigs enhances the aroma and taste.

With a Side Salad

Garden Salad: A simple garden salad complements the soup’s heartiness.
Caesar Salad: The crispness of a Caesar salad balances the warm soup.

How to Perfect My Mom’s Old-Fashioned Vegetable Beef Soup

To make sure your soup is as perfect as possible, consider these helpful tips. They can enhance the flavors and overall quality of your dish.

Use Quality Ingredients: Choose fresh vegetables and high-quality beef for the best taste.
Adjust Seasoning Gradually: Start with less salt and pepper; adjust as needed during cooking.
Simmer Slowly: Allowing it to simmer longer deepens the flavors; just ensure it doesn’t boil over.
Store Properly: Let leftovers cool before storing in airtight containers for freshness.
Reheat Gently: Reheat on low heat to avoid overcooking the veggies when enjoying leftovers.

Best Side Dishes for My Mom’s Old-Fashioned Vegetable Beef Soup

Pairing side dishes with My Mom’s Old-Fashioned Vegetable Beef Soup can enhance your dining experience. Here are some excellent options that complement the flavors of this comforting soup.

Buttermilk Biscuits: Fluffy biscuits perfect for sopping up broth.
Cornbread Muffins: Sweet cornbread muffins add a delightful contrast to savory soup.
Roasted Brussels Sprouts: Crispy Brussels sprouts provide a crunchy side with healthy benefits.
Potato Wedges: Seasoned potato wedges offer a satisfying bite alongside the soup.
Fruit Salad: A refreshing fruit salad cleanses the palate after each spoonful of soup.
Coleslaw: Crunchy coleslaw gives a refreshing crunch that pairs well with warm soup.

Common Mistakes to Avoid

Making My Mom’s Old-Fashioned Vegetable Beef Soup can be simple, but there are a few common mistakes to watch out for.

Skipping the seasoning – Always season your roast well before cooking. This enhances the flavor of the soup later on.
Using too much water – Adding too much water can dilute the flavors. Stick to the recommended amount for a rich taste.
Not sautéing vegetables first – Sautéing the carrots and seasoning blend helps develop their flavors. Don’t skip this step!
Overcooking or undercooking the beef – Ensure that you cook the roast long enough to be tender but avoid drying it out.
Ignoring storage guidelines – Proper storage is key to maintaining flavor and quality. Follow the instructions for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow the soup to cool completely before refrigerating.

Freezing My Mom’s Old-Fashioned Vegetable Beef Soup

Freeze in freezer-safe containers for up to 3 months.
Leave some space at the top of the container as the soup will expand when frozen.

Reheating My Mom’s Old-Fashioned Vegetable Beef Soup

Oven – Preheat to 350°F (175°C) and heat covered for about 30 minutes.
Microwave – Heat in a microwave-safe bowl. Start with 2 minutes, stir, then heat in additional 1-minute intervals until hot.
Stovetop – Pour into a pot and heat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding My Mom’s Old-Fashioned Vegetable Beef Soup.

How can I customize My Mom’s Old-Fashioned Vegetable Beef Soup?

You can add different vegetables like celery or bell peppers based on your preference. Try swapping out the beef for chicken for a lighter version!

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables work beautifully! Just make sure they are chopped into similar sizes for even cooking.

How do I know when the beef is cooked properly?

The beef should shred easily with two forks when fully cooked. It should be tender but not dry.

What can I serve with My Mom’s Old-Fashioned Vegetable Beef Soup?

This soup pairs wonderfully with crusty bread or a hearty salad for a complete meal.

Can I make this soup in advance?

Absolutely! You can prepare it ahead of time and store it in the fridge or freezer as described above.

Final Thoughts

My Mom’s Old-Fashioned Vegetable Beef Soup is not only comforting but also versatile. It’s perfect for any occasion, whether you’re looking for a quick family dinner or meal prep options. Feel free to customize it with your favorite vegetables or spices to make it your own!

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My Mom’s Old-Fashioned Vegetable Beef Soup

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Author: Grace
Total Time: 10 hours 20 minutes
Yield: About 8 servings 1x

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Description

My Mom’s Old-Fashioned Vegetable Beef Soup is a nostalgic dish that warms the heart and delights the palate. This comforting soup combines tender pot roast with a medley of hearty vegetables, making it perfect for family dinners or meal prep on busy days. With its rich flavor and easy preparation, this recipe is a must-have in your collection. Whether enjoyed on chilly evenings or as a satisfying lunch, this soup offers both nourishment and comfort. Plus, it’s freezer-friendly, allowing you to savor homemade goodness whenever you crave it!

Ingredients

Scale

2 pounds pot roast
2 russet potatoes, chopped
1 bag frozen seasoning blend (or chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
32 oz beef broth
2 cans (10.75 oz each) tomato soup
Salt and pepper to taste

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Instructions

Season the pot roast generously with salt and pepper. Place it in a slow cooker with half a can of beef broth and cook on LOW for about 10 hours until tender. Shred the meat using two forks.
In a large pot, heat oil over medium heat and sauté chopped carrots and frozen seasoning blend until tender.
Add shredded beef to the pot along with chopped potatoes, remaining vegetables (peas, green beans, corn), remaining beef broth, tomato soup, salt, and pepper.
Bring to a boil over medium-high heat, then lower heat, cover, and simmer for about one hour, stirring occasionally.

Prep Time: 20 minutes
Cook Time: 10 hours
Category: Main
Method: Slow cooking
Cuisine: American