Description
Mustard Hasselback Kielbasa Bites are a delightful and easy-to-make appetizer that will wow your guests at any gathering. These juicy kielbasa sausages are sliced in a unique Hasselback style, creating pockets that soak up a tangy mustard glaze made with honey and smoked paprika. The result is a crispy, flavorful bite that’s perfect for game days, parties, or cozy movie nights. With just 10 minutes of prep, you can serve up these irresistible bites that are sure to have everyone asking for seconds!
Ingredients
Scale
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Slice the kielbasa sausage crosswise without cutting all the way through to create pockets.
- In a mixing bowl, combine yellow mustard, honey, and smoked paprika until smooth.
- Use a brush to generously apply the glaze into each pocket of the kielbasa.
- Arrange the bites in the baking dish and bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg