Description
Mushroom Ravioli Sauce is a luxurious blend of creamy flavors that will take your pasta dishes to the next level. This delightful sauce features a rich white wine reduction combined with earthy mushrooms and a medley of Asiago and Parmesan cheeses. Perfect for family dinners or special occasions, this easy-to-make sauce brings elegance and comfort to your table. With just 15 minutes of prep time, you can create a dish that will impress your guests and satisfy your cravings. Whether served over ravioli, grilled chicken, or vegetables, this Mushroom Ravioli Sauce is sure to become a favorite.
Ingredients
Scale
- 12 oz. mushrooms (sliced)
- 1 ¼ cups half and half
- ¾ cup chicken broth
- ½ cup dry white wine
- 3 tablespoons butter
- 3 cloves garlic (minced)
- ½ cup Asiago cheese (grated)
- ½ cup Parmesan cheese (grated)
- 20 oz. ravioli
Instructions
- Prepare sauce ingredients in a measuring cup; set aside.
- In a deep skillet, heat olive oil on medium-high and sauté half the mushrooms until golden brown; set aside.
- Deglaze the skillet with white wine, reducing by half over medium heat.
- Melt butter, add garlic, then stir in flour until combined.
- Gradually add the prepared sauce mixture while stirring until simmering.
- Cook ravioli according to package instructions; drain.
- Stir in cheeses and sautéed mushrooms into the sauce until smooth.
- Serve over ravioli or combine them in the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup of sauce (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg