Description

Mushroom Chicken is a delectable and comforting dish that effortlessly combines tender chicken breasts with a luscious creamy mushroom sauce. Perfect for family dinners or special occasions, this recipe is designed for maximum flavor with minimal effort. The rich sauce enhances the chicken, making every bite a delight. Serve it over rice, pasta, or mashed potatoes to create a satisfying meal the whole family will love.

Ingredients

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10 oz mushrooms (button or baby bella)
2 tablespoons salted butter
2 large boneless skinless chicken breasts
½ cup all-purpose flour
2 ½ cups beef broth
1 chicken bouillon cube
½ cup dry white wine
3 cloves garlic (minced)
⅓ cup heavy cream

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Instructions

Clean and slice mushrooms; season chicken with salt and pepper.
In a skillet, melt butter with olive oil over medium heat; sear chicken for 5-7 minutes per side until golden brown. Remove and set aside.
Sauté mushrooms in the same skillet until tender; add flour and stir.
Gradually pour in beef broth while whisking to prevent lumps. Add bouillon, soy sauce, onion powder, mustard powder, thyme, white wine, and garlic; simmer for about 10 minutes.
Return chicken to skillet, cover with sauce, and simmer for an additional 15-20 minutes until cooked through.
Mix cornstarch with water to thicken sauce; stir in heavy cream before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg