Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are a delightful and spooky twist on a classic treat. Perfect for Halloween parties, school snacks, or family gatherings, these treats combine the crispy crunch of Rice Krispies with sweet white chocolate and adorable candy eyes. They are fun to make with kids, allowing for creativity while delivering a deliciously chewy experience. With minimal ingredients and quick preparation, they are sure to be a hit at any festive occasion!

Why You’ll Love This Recipe
- Easy to Make: This recipe requires just a few simple steps that kids can help with.
- Delicious Flavor: The combination of marshmallows and white chocolate creates a sweet treat everyone loves.
- Versatile: Great for Halloween, school events, or any time you want a fun dessert.
- Kid-Friendly: Kids will enjoy both making and eating these fun treats with their playful mummy design.
- Gluten-Free Option: Made with gluten-free Rice Krispies cereal, suitable for those with dietary restrictions.
Tools and Preparation
Before diving into the recipe, gather your tools! Having everything ready makes the cooking process smoother.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Wooden spoon or spatula
- Baking pan (9×13 inch)
- Microwave-safe bowl
Importance of Each Tool
- Large mixing bowl: Ideal for combining ingredients without spilling.
- Saucepan: Essential for melting butter and marshmallows evenly.
- Wooden spoon or spatula: Helps mix the sticky ingredients without damaging them.
- Baking pan: Provides the shape for your treats while they set.
Ingredients
These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!
For the Base
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
- 6 cups Rice Krispies cereal
For the Decoration
- 8 oz. white chocolate; melted or melting candy
- 20 candy eye balls or mini chocolate chips
How to Make Mummy Rice Krispie Treats
Step 1: Melt Butter and Marshmallows
In a large saucepan over low heat, melt 3 Tbsp. butter. Once melted, add in 5 1/2 cups mini marshmallows. Stir constantly until completely melted and smooth.
Step 2: Mix in Rice Krispies
Remove the saucepan from heat. Gradually add in 6 cups Rice Krispies cereal, stirring gently until all cereal is well-coated with the marshmallow mixture.
Step 3: Press into Pan
Grease a baking pan (9×13 inch) lightly with cooking spray or butter. Pour the mixture into the pan and press it down firmly using a spatula or wax paper to create an even layer.
Step 4: Drizzle White Chocolate
In a microwave-safe bowl, melt 8 oz. white chocolate. Drizzle it over the set Rice Krispie layer in a mummy-like pattern.
Step 5: Add Candy Eyes
While the white chocolate is still soft, place 20 candy eye balls or mini chocolate chips on top as eyes to give your mummies their adorable look!
With just these easy steps, you’ll have delicious Mummy Rice Krispie Treats ready for your next Halloween celebration! Enjoy!
How to Serve Mummy Rice Krispie Treats
Mummy Rice Krispie Treats are a delightful Halloween treat that can be served in various fun ways. Whether for a party or as an after-school snack, these treats will bring smiles to faces of all ages.
Fun Party Platter
- Arrange Mummy Rice Krispie Treats on a large platter surrounded by Halloween-themed decorations. This makes for an eye-catching centerpiece at your Halloween party.
Individual Treat Bags
- Package each Mummy Rice Krispie Treat in clear cellophane bags tied with orange or black ribbons. Great for party favors or classroom treats!
On a Dessert Table
- Place your Mummy Rice Krispie Treats alongside other spooky desserts like ghost cupcakes and pumpkin cookies for a festive dessert table.
Halloween-Themed Lunchbox
- Include a Mummy Rice Krispie Treat in your child’s lunchbox for a fun surprise. Pair it with fruit and a juice box for a balanced meal.
Movie Night Snack
- Serve these treats during a cozy movie night at home. They are easy to grab and enjoy while watching your favorite Halloween films.

How to Perfect Mummy Rice Krispie Treats
To make the best Mummy Rice Krispie Treats, follow these simple tips.
- Use fresh ingredients: Ensure your marshmallows and cereal are fresh for the best texture and flavor.
- Melt chocolate carefully: Heat white chocolate slowly in the microwave to prevent burning, stirring frequently.
- Shape them well: Press the mixture firmly into your pan to create well-formed treats that hold together.
- Decorate creatively: Use different types of candy eyes or toppings to personalize your Mummies for different occasions.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Mummy Rice Krispie Treats
Pairing side dishes with Mummy Rice Krispie Treats can enhance your Halloween spread. Here are some tasty suggestions:
- Pumpkin Soup – A warm, creamy soup that fits the fall theme perfectly.
- Spooky Veggie Platter – Arrange carrots, celery, and bell peppers shaped like ghosts with dip for a healthy option.
- Witch’s Brew Punch – A fun, colorful drink that children will love.
- Ghoulish Guacamole – Serve guacamole in a carved-out pumpkin for an eerie twist on this classic dip.
- Monster Sandwiches – Create sandwiches using cookie cutters in spooky shapes, filled with favorite spreads.
- Ghostly Fruit Cups – Use bananas and mini chocolate chips to create ghost faces on fruit salad cups.
- Spider Deviled Eggs – Add olive slices on top of deviled eggs to create little spider designs.
- Candy Corn Salad – A vibrant salad featuring corn, bell peppers, and cheese arranged like candy corn.
Common Mistakes to Avoid
Making Mummy Rice Krispie Treats can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Skipping the Butter: Not using enough butter can lead to dry treats. Make sure to measure your butter carefully for the best texture.
- Overheating the Marshmallows: Heating marshmallows too long can cause them to become hard. Heat them just until they are melted and smooth.
- Not Pressing Firmly: If you don’t press the mixture into the pan firmly, the treats may crumble. Use a spatula or your hands to compact them well.
- Using Stale Cereal: Old Rice Krispies won’t give you the right crunch. Ensure your cereal is fresh for optimal flavor and texture.
- Too Much White Chocolate: Overdoing the white chocolate drizzle can make treats overly sweet. Drizzle lightly for a balanced flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store Mummy Rice Krispie Treats in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Mummy Rice Krispie Treats
- Wrap each treat individually in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Mummy Rice Krispie Treats
- Oven: Preheat oven to 200°F (90°C), place treats on a baking sheet, and warm for about 5-10 minutes.
- Microwave: Heat treats for about 10 seconds at a time until warm, but avoid overheating.
- Stovetop: Place a skillet over low heat and warm treats gently, flipping occasionally until soft.
Frequently Asked Questions
Here are some frequently asked questions about Mummy Rice Krispie Treats that might help you out.
Can I customize my Mummy Rice Krispie Treats?
Yes! You can add different candies like chocolate or nuts for extra flavor and texture.
Are Mummy Rice Krispie Treats gluten-free?
Yes! As long as you use gluten-free Rice Krispies, these treats are safe for gluten-sensitive individuals.
How do I make Mummy Rice Krispie Treats more festive?
You can use colored melting candy or sprinkles to decorate your treats for a more festive look!
What should I do if my treats are too sticky?
If your mixture is too sticky, you might need to add more cereal next time or allow it to cool slightly before pressing it into the pan.
Final Thoughts
Mummy Rice Krispie Treats are not only easy to make but also perfect for Halloween celebrations or any fun occasion. Their delightful look will bring joy to kids and adults alike! Don’t hesitate to customize with your favorite toppings or flavors. Enjoy creating these charming treats!

Mummy Rice Krispie Treats
- Total Time: 25 minutes
- Yield: About 12 servings 1x
Description
Mummy Rice Krispie Treats are a fun and festive twist on the classic treat, perfect for Halloween celebrations or any playful gathering. These delightful snacks combine the crispy crunch of Rice Krispies with sweet, melted white chocolate and cute candy eyes, making them an irresistible treat for kids and adults alike. The simplicity of this recipe allows for creativity in decorating, making it a hands-on activity that families can enjoy together. With just a few easy steps and minimal ingredients, you’ll have a spooky dessert that’s sure to become a favorite at any party!
Ingredients
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs or mini chocolate chips
Instructions
- In a large saucepan over low heat, melt butter. Once melted, add mini marshmallows and stir until completely smooth.
- Remove from heat and gradually mix in Rice Krispies until well-coated.
- Grease a 9×13 inch baking pan lightly and press the mixture into it firmly using a spatula.
- Melt white chocolate in a microwave-safe bowl and drizzle over the Rice Krispie layer in a mummy-like pattern.
- While the chocolate is still soft, place candy eyeballs on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg