Mozzarella Sticks

This recipe for mozzarella sticks is a delightful treat that everyone will love. Perfect for game nights, parties, or just a cozy evening at home, these crispy cheese sticks are sure to impress. With their gooey center and crunchy coating, they offer a taste that rivals your favorite restaurant’s version. Plus, they’re easy to make and customize with your favorite dipping sauces!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe takes only 30 minutes of prep time, making it perfect for last-minute gatherings.
• Crowd-Pleasing Flavor: The combination of seasoned breadcrumbs and melted cheese creates an irresistible flavor that everyone adores.
• Versatile Serving Options: Serve these mozzarella sticks as an appetizer, snack, or even as part of a main course alongside a salad.
• Fun Cooking Activity: Making mozzarella sticks can be a fun activity to do with family or friends, especially kids who love to get involved in the kitchen.
• Customizable Dips: Pair them with marinara sauce, ranch dressing, or your favorite sauces for added flavor.

Tools and Preparation

To create the best mozzarella sticks at home, having the right tools is essential. Here are some must-have items that will make your cooking experience easier and more enjoyable.

Essential Tools and Equipment

• Deep pot
• Mixing bowls
• Sheet pan
• Parchment paper
• Tongs or slotted spoon

Importance of Each Tool

• Deep pot: A deep pot allows for safe frying with ample oil. It helps achieve that perfect golden brown color without splattering.
• Mixing bowls: These are necessary for organizing your ingredients during the breading process.
• Sheet pan: Using a sheet pan lined with parchment paper makes it easy to freeze the coated mozzarella sticks before frying.

Ingredients

For this delicious recipe, gather the following ingredients:

• 16 string cheese (cut in half crosswise)
• 1/3 cup all purpose flour
• 1 1/2 cups Italian style breadcrumbs
• salt and pepper to taste
• 2 eggs
• 2 teaspoons milk
• oil for frying
• 2 tablespoons chopped parsley
• 1 cup marinara sauce

How to Make Mozzarella Sticks

Step 1: Prepare Your Coating Stations

Place the flour in a small bowl. In another bowl, combine the Italian style breadcrumbs, salt, and pepper, stirring well. In a third bowl, beat together the eggs and milk until mixed thoroughly.

Step 2: Bread the Cheese Sticks

Dip each piece of string cheese first into the bowl of flour. Next, dip it into the egg mixture. Coat it with the breadcrumb mixture. Repeat dipping in the egg mixture followed by another layer of breadcrumbs for extra crunch. Place each finished mozzarella stick on a sheet pan lined with parchment paper.

Step 3: Freeze Before Frying

Freeze the coated cheese sticks for at least 2 hours or until they are frozen solid.

Step 4: Fry the Mozzarella Sticks

Heat about 3 inches of oil in a deep pot to 350 degrees F. Carefully add a few cheese sticks at a time into the hot oil. Fry them for about 2–3 minutes or until they turn golden brown.

Step 5: Drain and Serve

Use tongs or a slotted spoon to remove the cheese sticks from oil. Drain them on paper towels to remove excess oil. Sprinkle with chopped parsley and serve hot with marinara sauce on the side for dipping.

Now you’re ready to enjoy delicious homemade mozzarella sticks!

How to Serve Mozzarella Sticks

Serving mozzarella sticks is all about enhancing their cheesy goodness and making them an irresistible treat. Pairing them with the right accompaniments can elevate your appetizer experience.

With Marinara Sauce

• A classic choice, marinara sauce provides a tangy contrast that complements the rich cheese.

With Ranch Dressing

• Creamy ranch dressing adds a cool flavor that balances out the crispy exterior of the mozzarella sticks.

With Garlic Aioli

• This flavorful dip offers a garlicky twist, perfect for those who enjoy a bit of zest with their snacks.

With Hot Sauce

• For spice lovers, adding a few drops of hot sauce brings heat and excitement to each bite.

With a Side Salad

• A light side salad can refresh your palate between bites, creating a balanced meal.

With Pickles

• Crunchy pickles add texture and tanginess, which works surprisingly well with cheesy snacks.

Save this!

How to Perfect Mozzarella Sticks

To achieve the ultimate mozzarella sticks, follow these simple tips for best results.

• Freeze before frying: Freezing the coated cheese helps prevent it from melting too quickly during frying.
• Use fresh cheese: Fresh string cheese will melt beautifully and provide that gooey texture everyone loves.
• Don’t overcrowd the pot: Frying too many at once lowers the oil temperature, leading to soggy sticks instead of crispy ones.
• Monitor oil temperature: Keeping the oil at 350 degrees F ensures that the sticks fry evenly and get that golden color.
• Double dip for crunch: Coating in egg and breadcrumbs twice creates an extra crunchy exterior.
• Serve immediately: Mozzarella sticks are best enjoyed hot and fresh right out of the fryer.

Best Side Dishes for Mozzarella Sticks

Pairing side dishes with mozzarella sticks can create a well-rounded snack or meal. Here are some great options to consider.

1. Garlic Bread
   Perfectly toasted garlic bread pairs well and adds another layer of deliciousness to your snack spread.
2. Caesar Salad
   A crisp Caesar salad provides a refreshing balance to the rich flavors of fried mozzarella sticks.
3. French Fries
   Golden fries are always a favorite; they add crunch and can be dipped in sauces just like mozzarella sticks.
4. Stuffed Mushrooms
   These savory bites complement mozzarella sticks with their earthy flavor while still being indulgent.
5. Bruschetta
   This fresh tomato topping on toasted bread adds brightness to the plate, making it an excellent accompaniment.
6. Coleslaw
   The crunchy texture and tangy flavor of coleslaw offer a refreshing contrast to cheesy goodness.

Common Mistakes to Avoid

Making mozzarella sticks can be simple, but there are a few pitfalls to watch out for. Here are some common mistakes and how to avoid them.

• Skipping the Freezing Step: Not freezing the cheese sticks before frying can lead to a melted mess. Always freeze them for at least 2 hours to ensure they hold their shape.
• Inconsistent Coating: Failing to coat the cheese evenly can result in uneven frying. Make sure each stick is thoroughly covered in flour, egg, and breadcrumbs.
• Using Too Much Oil: Overcrowding the pot with cheese sticks can lower the oil temperature. Fry in small batches to maintain a consistent heat for even cooking.
• Not Preheating the Oil: Cooking in oil that isn’t hot enough can lead to soggy mozzarella sticks. Use a thermometer to check that the oil reaches 350 degrees F before frying.
• Ignoring Seasoning: Forgetting to season your breadcrumb mixture can make your mozzarella sticks bland. Don’t skip adding salt and pepper for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mozzarella sticks in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Mozzarella Sticks

• Freeze un-fried mozzarella sticks on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
• Make sure they are well-packed to avoid freezer burn.

Reheating Mozzarella Sticks

• Oven: Preheat your oven to 375 degrees F. Place mozzarella sticks on a baking sheet and bake for about 10 minutes or until heated through and crispy.
• Microwave: Heat on a microwave-safe plate for about 30 seconds. Be cautious; this method may make them less crispy.
• Stovetop: Heat a skillet over medium heat, add a little oil, and cook for about 2-3 minutes per side until warmed and crispy.

Frequently Asked Questions

Here are some common questions people ask about making mozzarella sticks.

Can I use other types of cheese for mozzarella sticks?

Yes, you can try other cheeses like cheddar or pepper jack, but keep in mind that they may melt differently than mozzarella.

How do I make my mozzarella sticks extra crispy?

To achieve extra crispiness, double coat your cheese sticks by repeating the egg and breadcrumb process twice before freezing.

What should I serve with my mozzarella sticks?

Mozzarella sticks pair perfectly with marinara sauce or ranch dressing for dipping!

How long do homemade mozzarella sticks last?

Homemade mozzarella sticks will last about 3 days in the fridge but can be frozen for up to 3 months if prepared properly.

Final Thoughts

This recipe for mozzarella sticks is not only easy but also incredibly satisfying as an appetizer. The delightful crunch paired with gooey cheese makes it an instant hit at any gathering. Feel free to customize your coating with spices or herbs for added flavor!