Description

Mozzarella Pepperoni Croissant Rolls are the ultimate comfort snack that combines flaky, buttery croissants with gooey mozzarella and savory pepperoni. Perfect for any occasion, these rolls make a delightful appetizer for parties, game day gatherings, or a cozy night at home. They come together quickly with minimal ingredients, ensuring you can impress your family and friends without spending hours in the kitchen. The crispy exterior and warm, cheesy filling are sure to satisfy any craving. Enjoy these irresistible bites fresh from the oven with your favorite dipping sauce!

Ingredients

Scale

1 package croissant dough
6 ounces shredded mozzarella cheese
3 ounces pepperoni slices
2 tablespoons melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the croissant dough and separate it into triangles.
In a small bowl, mix melted butter with garlic powder, oregano, and basil.
Brush the butter mixture over each dough triangle.
Place halved pepperoni and about one tablespoon of mozzarella on the wide end of each triangle.
Roll from the wide end toward the point, securing the filling inside.
Arrange on the baking sheet, brush tops with remaining butter mixture, and bake for 12-15 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll (50g)
Calories: 180
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg