Description
Mountain Man Crock Pot Breakfast is the ultimate solution for busy mornings or relaxing weekend brunches. This delightful breakfast casserole features layers of crispy hash browns, savory meats, and gooey cheese, all baked together in fluffy eggs. Ideal for family gatherings or meal prep, it offers endless customization options—swap in your favorite meats or add colorful veggies to suit your taste. Best of all, this comforting dish cooks overnight in your slow cooker, allowing you to wake up to a delicious aroma and a hearty breakfast ready to serve.
Ingredients
Scale
- 1 (32 oz) bag frozen hash browns
- 1 lb precooked ham or bacon
- 12 eggs
- 3/4 cup whole milk
- 1 1/2 cups grated medium cheddar cheese
- Salt and pepper to taste
Instructions
- Grease the inside of a 4-quart slow cooker.
- Layer 1/3 of the hash browns, followed by 1/3 of the ham/bacon, onion, salt and pepper, and cheddar cheese.
- Repeat layering until all ingredients are used.
- In a mixing bowl, whisk together eggs and milk until smooth.
- Pour egg mixture evenly over layered ingredients.
- Cover and cook on low for 6-8 hours until eggs are set.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg