Description
Indulge in the heavenly flavors of Mounds Poke Cake, a delightful dessert that perfectly marries rich chocolate and tropical coconut. This ultra-moist cake is not only easy to prepare but also makes for an impressive addition to any gathering or celebration. With its luscious layers soaked in sweetened condensed milk and topped with creamy chocolate frosting and shredded coconut, this cake is sure to enchant your guests. Perfect for birthdays, family dinners, or simply treating yourself, Mounds Poke Cake offers a flavor explosion that every coconut lover will adore.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as specified)
- 14 oz can sweetened condensed milk
- 15 oz can coconut cream
- 7 oz package sweetened shredded coconut
- 12 oz container chocolate frosting
Instructions
- Preheat the oven and prepare the chocolate cake mix according to package instructions. Bake in a greased 9×13 baking pan.
- While warm, poke holes in the cake with a wooden spoon about an inch apart.
- Whisk together sweetened condensed milk and coconut cream; pour over the warm cake.
- Let cool completely, then top with shredded coconut.
- Heat frosting briefly until pourable; spread it over the cake.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 320
- Sugar: 30g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg